Daily Archives: September 25, 2010

Patridgeberry Pie Recipe

It is that time of year to enjoy a freshly made patridgeberry pie.

  • 2 cups all purpose flour
  • 1 cup margarine
  • 1/3 cup milk
  • 1 tsp. vinegar, added to milk
  • 1 1/2- 2 cups patridgeberry berries
  • sugar and butter

Pastry:

Mix flour and margarine with pastry blender until it resembles crumbs, add the milk mixture, a little at a time, stirring with a fork or knife.

Roll out on slightly floured board and cut to fit pie plate. Put in amount of berries required and sprinkle with sugar to taste. Add a few pieces of margarine. Cover wwith strips or full-size layer of pastry. Bake at hot oven. Makes 2 small double pies or one large one.

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