A Moose Recipe for Slow Cookers – Crock Pot Moose Soup

Ingredients

  • 3 cups chopped, cooked moose
  • 3 stalks of celery chopped
  • 3 carrots, sliced
  • 2 small onions, chopped
  • 1  16 oz can of tomatoes
  • 1 package of frozen mixed vegetables
  • 1 package of chili seasoning mix
  • 1-1/2 qts beef stock
  • 1/3 cup margarine
  • 1/2 cup flour

Combine all ingredients except the margarine and flour. Cover and cook on low for 8-10 hours. One hour before serving turn the crock pot on high. Blend margarine and flour until smooth and add slowly to he soup. Continue to cook and stir until soup becomes thicker. Serve with bread.

Enjoy!

Live Rural NL – CCM

About these ads

About Live Rural NL

I am a youth living in rural Newfoundland & Labrador that will share stories of culture, tradition, heritage, business, travel, geography and other posts relating to any rural. I completed a Bachelor of Commerce Hons. (Coop) degree from Memorial University of Newfoundland & Labrador. I currently live and work on the Great Northern Peninsula, where I was born and raised. However, I have lived and worked internationally and travelled to more than 30 countries around the globe. On October 11, 2011 I was elected the youngest Member to Represent the people of the Straits -White Bay North in the Provincial Legislature of Newfoundland & Labrador.

Posted on December 8, 2010, in Newfoundland Recipes. Bookmark the permalink. Leave a comment.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 5,771 other followers

%d bloggers like this: