Fish Chowder with Hard Bread

• 1 small cod-fish
• 3 or 4 potatoes
• salt pork, diced
• 1 small onion, finely chopped
• 2 cakes of hard bread
• 2 cups of milk
• 4 cups of water
• 1/2 tsp mixed herbs
• salt & pepper

Wash and dry fish and cut into small pieces. Place the fish, potatoes and pork in stewing pan in alternate layers, sprinkling each layer with onion, herbs, salt and pepper. Add the water, cover closely and cook for about 40 minutes. Then add the hard bread which has been soaking in water for about 3 or 4 hours, or until soft. Strain off water, add warm milk. Cook 10 minutes after adding hard bread. Serve with a fresh roll.