Category Archives: Cuisine
3 ½ – 4 qts. Cold water
The fish has been soaking the night prior. Whenever a Newfoundlander says “fish” he is referring to cod fish. If he is talking about other types of fish, he will call it by name.
Today for dinner, I was able to enjoy a great meal of Fisherman’s Brewis.
The recipe is simple, yet big on delivery. You need hard tack (Famous Purity Hard Bread). This should be soaked in cold water until soft. We used three cakes for our meal. We had some already filleted cod, so we did not need to be as worried about the bones. One must fry fat port until a little brown.
Cook fish, add the hard bread and mash it all together and served. This meal can be cooked within a short 20 minutes.
This is a treat to the standard brewis on Sunday, when hot dinner is not being served.
There is truly something great about Living Rural and enjoying traditional recipes that have been mainstays of Rural Life for centuries.
Saturday in Rural Newfoundland, has long been known as Soup Saturday. In September 2009, I returned to my community on the island of Newfoundland. Since that time, I continue my previous tradition of visiting my grandmother who makes soup every Saturday to enjoy a drop.
She makes traditional split pea soup, turkey neck, rabbit, partridge and my favourite – Moose Soup.
I love the flavour of the all the garden vegetables mixed with salt meat (beef) and of course the moose. I also love the fact that she adds macaroni noodles. Those who know me well, know I enjoy macaroni in my soup. In fact, my Aunt Viola always added extra to her soup when she knew I was coming over.
When I enter my grandmother’s kitchen on Saturday, she had the moose meat placed on the table, salt & pepper shakers are always in the same location, homemade bread is sliced and strawberry flavoured drink mix readily available. One has to dig in and can not simply stop at one bowl.
Soup is a great dinnertime meal (we do not call it lunch in Rural Newfoundland), especially when it is complimented by some of grandma’s freshly baked bread.
We continue the conversation over a cup of Tetley Tea after our meal and marshmallow biscuits that I’ve enjoyed at grandma’s ever since I can remember.
Dessert included a chocolate cake with hot chocolate sauce and cream. I have to say it felt like a little piece of heaven.
Our tummies were stuffed. To our pleasure this fine dining meal only cost us 42 Euros, which is equivalent to less than $60 CDN.