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Recipes From Grandma Pearl – Raisin Buns

I stand by the fact that my Grandmother Pearl is a wonderful baker. One of the enjoyable baked goods I love is a good raisin bun with a cup of tea. This makes for a quick breakfast or a nice snack at break time.

Ingredients

Directions -

Mix all dry ingredients together except custard powder. Add to milk. Add butter to dry ingredients and beat eggs. Add to dry mixture. Bake at 400 degrees for 15 to 20 minutes. Yields approximately 2 1/2 dozen buns.

Molasses Buns & Tea`

Now you have the opportunity to make your own. If you would rather purchase this traditional foodstuff, you can stop by the Gros Morne Resort Gas Bar, St. Paul’s, NL. They sell a limited selection of baked bread, buns and rolls.  Six raisin buns sell for a low price of $2.99 or twelve for $5.00.

 
Enjoy!
 
Live Rural NL -
Christopher C. Mitchelmore
 
 

Figgy Duff

Figgy Duff

Figgy Duff had its origins since the first settlers came to Newfoundland & Labrador. Simply put, figgy duff is a raisin pudding which is traditionally boiled in a cloth bag and served steaming hot.

A “figgy” refers to the raisins in the mixture. The “duff” refers to the dough mixture Most families enjoy this special tasty treat on special days known as “duff days” in many parts of the island.

I enjoy having a Sunday dinner, especially at grandma’s when she makes her own figgy duff. I’ve tasted none that can compare.

FIGGY DUFF

  • 1/2 cup butter
  • 2 cups flour
  • 1 egg
  • 3/4 cup sugar
  • 2 tsp. baking powder
  • 1/2 cup milk or water
  • 1 cup of raisins (I’d probably put in more)
  • Pinch of salt

Combine dry ingredients and add milk and egg. Place in cloth bag and broil for 1 hour in a pot of water. Ingredients can be steamed in a pudding mold. To make a plain duff, follow the same recipe but omit raisins.

Live Rural NL – Christopher C. Mitchelmore

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