Blog Archives

Newfoundland Seal Flipper Pie Recipe

While everyone awaits the development of a local seal flipper food stand., I will share with you all a Newfoundland Seal Flipper Pie Recipe:

Ingredients:

  • 2 seal flippers
  • 1 small turnip
  • 3 carrots, sliced
  • 2 onions, sliced
  • 1 parsnip, sliced
  • 2 1/2 cups water
  • 1 1/2 ounce Newfoundland Screech
  • 1/2 lb fat back pork
  • 2 tbsp vinegar
  • salt & pepper to taste

Dumpling Pastry – Ingredients:

Directions:

  1.  Cut all fat and slag from flippers.
  2. Place them in a deep dish with enough boiling water to cover.
  3. Add vinegar and set aside to cool, then wipe dry with paper towel and place in baking pan or large casserole dish.
  4. Add pepper and salt to taste.
  5. Cover with sliced onions and sliced fat pork.
  6. Dribble Newfoundland Screech over contents.
  7. Cover and bake in pre-heated oven at 375 degrees F for 2 hours.
  8. Boil turnip, carrots and parsnip in 2 1/2 cups of water for about 20 minutes.
  9. When vegetables are ready, place in baking dish with flippers.
  10. Use vegetable water for gravy and thicken with flour.
  11. Make dumpling pastry and pat over flippers and vegetables.
  12. Cover and bake gently until pastry is done. This should take approximately 15 minutes.

Enjoy traditional seal flipper pie.

Live Rural NL -

Christopher C. Mitchelmore

Recipes From Grandma Pearl – Raisin Buns

I stand by the fact that my Grandmother Pearl is a wonderful baker. One of the enjoyable baked goods I love is a good raisin bun with a cup of tea. This makes for a quick breakfast or a nice snack at break time.

Ingredients

Directions -

Mix all dry ingredients together except custard powder. Add to milk. Add butter to dry ingredients and beat eggs. Add to dry mixture. Bake at 400 degrees for 15 to 20 minutes. Yields approximately 2 1/2 dozen buns.

Molasses Buns & Tea`

Now you have the opportunity to make your own. If you would rather purchase this traditional foodstuff, you can stop by the Gros Morne Resort Gas Bar, St. Paul’s, NL. They sell a limited selection of baked bread, buns and rolls.  Six raisin buns sell for a low price of $2.99 or twelve for $5.00.

 
Enjoy!
 
Live Rural NL -
Christopher C. Mitchelmore
 
 

Baked Bread by Grandmother Pearl

In previous posts, I have mentioned the highly talented baking skills of my Grandmother Pearl and the delicious squashberry jam she prepared. On Monday, I dropped by her house and was greeted by the pleasant smell of freshly baked homemade bread.

Freshly Baked Bread from Grandma Pearl

We had a wonderful conversation over a steeping hot cup of coffee and tea at the kitchen table, as we peered out the window at the setting sun over the Strait of Belle Isle. I remembered as a child picking blackberries on the barrens near the ocean in her backyard. I would bring them in for her to make me the most delicious blackberry puddings. It would be a real compliment with Sunday’s Dinner.

 
My grandmother is still very youthful and community-minded. She is actively involved with the 50+ Club, Lionness Group, Church Group and many more organizations. She gets involved with fundraising activities, attends socials and at the time was icing a cake to bring to a grieving family in the community.  I only hope to stay as active as she is when I reach her youthful age. We talked about several challenges for small non-profits and noted some action that may be taken to bridge some gaps.
 
It was a wonderful visit. I do not do it often enough and must make a greater effort to do so more often. My Grandmother gave me one of her freshly baked loaves of bread. It was a treat with my supper meal.
 
If you have the opportunity, take some time to visit a loved one. If you can, enjoy that cup of tea or freshly sliced piece of homemade bread.
 
Live Rural NL -
Christopher C. Mitchelmore

Where are our Local Farmer’s Markets?

 

Kinsale, Ireland

After a walk through the enchanted forest we took the Hyundai Getz to the coast. A one-hour drive on very narrow roads led us to Kinsale, Ireland.

This quaint little town of 2,200 people reminded me of St. Anthony, Newfoundland & Labrador for the many homes on the hillsides surrounding the harbour. It was relatively quiet in November, but during the summer the population greatly increases for sailing, angling and the gourmet cuisine.
 

Fishy Fishy Cafe

Most people dine at Fishy Fishy Cafe. It was ranked by our Frommer’s Travel guide as a place to eat. We opted to visit, however, the staff said they were not serving for another hour. We decided to walk the waterfront and visit Market Street. On our stroll we saw a sign that said “Farmer’s Market Tuesdays”. We were fortunate to be able to visit

Stone-baked pizza at the Kinsale Market

the vendors.

 
The market had about 8 or 9 vendors (two vegetable stands with differing varieties, baked goods, coffee, ice-cream, pet-related, pizza, preserves and vegetarian. We had some delicious coffee, giving us warmth as we walked around the market. We talked to a mother and child, while we waited for our stone-baked pizza. She recommended we visit Charles Fort. We stopped for a while longer to purchase some tarts.
 
The Great Northern Peninsula has a significant opportunity to create an outdoor Farmer’s Market. We certainly have producers, crafters and those who could sell food services. Why are we not availing of this community-based entrepreneurial activity. We need to work together to have a good venue, with a consistent schedule to ensure that customers know we will be available to sell our wares. This market could be sustained through local patrons and propped up by the in-flux of tourists during the summer season.
 
If local residents are interested in establishing a Farmer’s Market, send me an email at christopher.mitchelmore@cbdc.ca.
 
Let’s create something that can help our local communities become stronger and more sustainable.
 
Live Rural NL 0
Christopher Mitchelmore
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