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Fisherman’s Brewis for Sunday Dinner

Cod fish soaking

The fish has been soaking the night prior. Whenever a Newfoundlander says “fish” he is referring to cod fish. If he is talking about other types of fish, he will call it by name.

Today for dinner, I was able to enjoy a great meal of Fisherman’s Brewis.

Brewis, Fish, Potatoes and Fried Pork and Onions

The recipe is simple, yet big on delivery. You need hard tack (Famous Purity Hard Bread). This should be soaked in cold water until soft. We used three cakes for our meal. We had some already filleted cod, so we did not need to be as worried about the bones. One must fry fat port until a little brown.

Preparing Fisherman’s Brewis

Cook fish, add the hard bread and mash it all together and served. This meal can be cooked within a short 20 minutes.

 
We had a side of boiled potatoes, homemade pickles and buttered or Crosbie Molasses “Lassie” bread. 
 
Fisherman’s Brewis Spread

This is a treat to the standard brewis on Sunday, when hot dinner is not being served.

 
The conversation was around how we should have this heritage meal more often.
 
After the meal, I steeped a cup of Screech tea made locally by The Dark Tickle Company, St. Lunaire-Griquet on the Great Northern Peninsula.
Screech Tea from Dark Tickle Company

There is truly something great about Living Rural and enjoying traditional recipes that have been mainstays of Rural Life for centuries.

 
Live Rural NL 0
Christopher Mitchelmore
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