Sir Dr. Wilfred Grenfell, who founded the Grenfell Mission more than 100 years ago, was the first to introduce reindeer to the Great Northern Peninsula. After reading Rompkey’s “Grenfell of Labrador” it is clear Grenfell purchased some 300 reindeer from Scandinavian countries to help provide a food supply to locals of the North.
In North America, reindeer are commonly referred to as the caribou. On the Great Northern Peninsula we are seeing the caribou coming back in larger numbers.
The Great Northern Peninsula has a unique offering including the presence of abundant nature and wildlife. This past winter when I drove from St. Anthony to Green Island Cove I was greeted by a small heard of caribou in Eddies Cove East (Route 430 – Viking Trail) and pulled over to wait for them to cross the road. After driving through this tiny community in “The Straits” to the south I saw a total of nine caribou. It was unusual for them to be grazing for food on the opposite side of the road adjacent to the frozen Strait of Belle Isle with Labrador dominating in the background. It was one of those moments when you just stare in amazement.
In late May, when attending the graduation of students at James Cook Memorial, Cook’s Harbour I also saw a bunch of caribou off Route 435.
Enroute to Croque and St. Julien’s, I met these caribou trotting along Route 432 (Grenfell Drive) near the Town of Main Brook.
The Great Northern Peninsula is a place to visit at any time of year, especially if you want to view the majestic caribou (reindeer). The Christmas season is quickly approaching, reminding us that Santa and his reindeer will be on his way in just a month from today.
Here is a link to another posting with some great shots of caribou on the Great Northern Peninsula: What a view today on the Great Northern Peninsula…
Live Rural NL -Christopher Mitchelmore, MHA The Straits-White Bay North
The Great Northern Peninsula has a unique offering including the presence of abundant nature and wildlife. Today as I drove from St. Anthony to Green Island Cove I was greeted by a small heard of caribou in Eddies Cove East and pulled over to wait for them to cross the road. After driving through this tiny community in “The Straits” to the south I saw a total of nine caribou. It was unusual for them to be grazing for food on the opposite side of the road adjacent to the frozen Strait of Belle Isle with Labrador dominating in the background. It was one of those moments when you stared in amazement. I was fortunate to have a camera and able to pull over and take a few photos. See the gallery below:
A visit to the Straits region of the Great Northern Peninsula may be the perfect opportunity for you to get your glimpse of these beautiful animals.
Sometimes, the best surprises don’t cost you a thing.Christopher Mitchelmore, MHA The Straits-White Bay North
In Rural Newfoundland & Labrador it would not be uncommon to enjoy wild game as part of the regular rotation of meals from the kitchen. Upon returning home we were greeting by a pot of caribou stew – after only hours before experiencing a live herd crossing the main highway. I assure you we did not take any bounty for the road.
A delicious mixture of chunks of caribou meat, celery, potatoes, carrot and turnip. I recommend if you ever have the opportunity while in Rural Newfoundland and Labrador to try caribou.
Experience the Great Northern Peninsula -Christopher Mitchelmore, MHA The Straits-White Bay North
I decided to stop by the Tuckamore Lodge, a wilderness retreat located in the centre of a vast region of exceptional natural beauty. Upon stopping, I was greeted by the proprietor, Barb Genge and instantly invited into her home. She is a visionary. I enjoy every conversation we are able to have with respect to marketing, packaging, the industry and the great outdoors. Yes, this woman is a titan for the Viking Trail and its remarkable tourism and outfitting offering.
While at the Tuckamore Lodge, I was privileged to enjoy a great lunch, what a “scoff”. You see the cuisine of Newfoundland and Labrador is as diverse as the heritage. We have Jigg’s Dinner, Toutons, Mug-ups and various wild game and seafood dishes that have been passed on from generation to generation. Tuckamore staff strive to provide an experience to its customers and not just a nights accommodation, with the food being a big part of the experience.
The Scandinavian Decor, placement setting and experienced staff set the mood and atmosphere. Lunch was served; on thick slices of freshly baked homemade bread was a gourmet sandwich and side salad so fresh, you would think the vegetables came from a backyard garden. Yes, this lunch was an unexpected treat and so was the dessert that followed. A bakeapple square with a heaping scoop of vanilla ice-cream. This was incredible, as I found my way into dessert heaven. It was so enjoyable to the tastebuds I asked the chef for the recipe. She provided it instantly, despite being very busy with a number of other tasks. Now that is exceptional customer service. I’ve since prepared the dessert, not really comparable to the first, but I will keep trying. If you would like to eat at Tuckamore, it would be best to make a reservation in advance. You will certainly not be disappointed.
I wish, there was more time to inhale the natural beauty of the lake, the sights and sounds of nature and the great outdoors. The countryside teams with wildlife: moose, caribou, black bears, salmon, trout, birds and other animals. Truly, something for everyone – the nature enthusiast, photographer, eco-tourist, hunter and anyone who would like to get-a-way from it all without having to “rough it” since there is a sauna, billiards room, hot tub, library, fitness equipment and more…
Check out their website and see it for yourself: http://www.tuckamorelodge.com/
A Recommended Rural Retreat -