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Rabbit Soup on Saturday

 

Wild Rabbit Soup

The utilities company noted they would be doing some upgrades to the main power line, leaving local residents from Castor River to Eddies Cove without electricity until 11:00 AM. This delayed my traditional lunch at grandma’s house.
 
 Early in the morning, I lit a fire. The heat from locally cut wood, provided much warmth. I did some chores and brought out some light trash. I dropped in to visit my grandmother, who faithfully had the pot on the stove and noted she was cooking “Rabbit Soup”, but it would not be ready until about 1:30 PM. We chatted for a bit  and she had also proudly showed me all her knitting. She certainly keeps quite busy.

Rabbit

The table was prepared, with homemade bread, the salt & pepper shakers, the rabbit had been taken from the pot and soup ready to be poured into each bowl. The rabbit was delicious. My grandmother and I always have a good chat, whether it is about the hockey game, curling, gardening, weather or past times. I had told her I was looking at old photos earlier, some of which included my grandfather, father and of  course my childhood.RabbitMany good memories.
 
I enjoy traditional recipes of rural Newfoundland. My grandmother and I discussed how traditions are dying as far fewer people of the younger generations are cooking with wild game. Modernization and the convenience of pre-packaged food is having an impact on the dishes that have been served on Newfoundland tables for centuries.
 

 

RECIPE FOR NEWFOUNDLAND RABBIT SOUP
 
 1 lb. Salt beef
2 qts of cold water
1 Wild game rabbit (cleaned and cut up)
3 carrots
1 lb turnip
4 med. Potatoes
1 med. Onion
few drips of gravy browning
3 ½ – 4 qts. Cold water
 
Cut salt beef into small pieces. Place in large saucepan and add 2 qts. cold water. Bring to a boil. Place salt beef, rabbit and remaining 3 ½ qts (cook 1 ½ hours). Add vegetables  and browning. Cook 30 minutes.
 
Bon Apetit!
 
Live Rural NL 0
Christopher Mitchelmore
 
 

Harvest Time – Big Spuds

The summer may be just about behind us, as tomorrow marks the first official day of Fall. A flurry of activity centers around the summer season for most parts of rural Newfoundland & Labrador. This included many early mornings and late evenings spent on  water – fishing, or on land – processing fish species or harvesting our forest products. Not to mention the fun and frolicking of summer vacations, festivals, Come Home Year Celebrations, weddings and other special activities that illuminate the liveliness of summer!

A "Viking Garden" - Norstead

 Well…Fall is a time not only for moose hunters, but for those who in late Spring planted seeds. Only to be rewarded with an array of fresh vegetables in their gardens. The mainstay crop has traditionally and still is the potato. However, the tastes of Newfoundlanders and Labradorians have diversified to include turnip, carrot, cabbage, onion, radishes, beets, greens, pumpkins, squash, and peppers to name a few.

As I look into my backyard, I see two big plots of land that serve as gardens for subsistence living. I remember as a youth with my grandmother spending many hours tilling the land, marking the locations for potato beds, placing the small seeded potatoes (they had to be just so for my grandmother), adding kelp (seaweed) for natural fertilizer and then covering the bed with mud. I think I somehow always found an excuse never to help with the weeding of the garden. However, I would always enjoy pulling up a ripe carrot, brushing the mud away from it and eating it right there on the spot. It was so delicious, with no harmful pesticides. The food we grow always tasted good and nutritious!

Garden by Roadside

I loved digging up the potatoes in the fall of the year. I remember this one year, my grandmother and I were digging side-by-side. She had struck a marvellous, well-rounded potato. This started a competition to see if I was able to find one bigger. Well, I managed to get a very large potato. It was a little deformed. I would say now it was a mutated family of potatoes, but not then as I argued it was the bigger one! After holding each potato in our respective hands, we were unable to determine a winner. It is like those moments in a close curling match, when the teams call on a third-party to measure. Well we had to get my father to be that third-party in this scenario and weigh each potato. Well, “I was victorious by just an ounze, maybe two”, but it certainly would not have won a beauty pageant. That prize would have to go to grandmother.

For the traveller in the know, if you drive around rural Newfoundland & Labrador you will have the opportunity to see many gardens planted at roadside. They are basically planted there because of the good soil for growing crops, without as many pesky weeds. These gardens are planted on Crown land. Most of Newfoundland & Labrador’s land is considered Crown (more than 90%).
 

Garden near St. Anthony

The Government is now  instituting stricter regulations on road signage. I only hope they do not consider repatriating or expropriating our rights of residents to till the grounds our ancestors did as a means to subsist of the land!

 
These gardens are part of our heritage and culture that add to the uniqueness of our province. The curiosities it gives to tourists, is plentiful as many stop to pull out their Canon or Nikon‘s to take a snap or two and wonder for a while.  
 
There is opportunity in growing agri-culture and agri-foods on the peninsula on commercial scales. Where are our local Farmer’s Market?
 
Live Rural NL – Christopher Mitchelmore 
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