Caribou Stew – Don’t Mind If I Do!

In Rural Newfoundland & Labrador it would not be uncommon to enjoy wild game as part of the regular rotation of meals from the kitchen. Upon returning home we were greeting by a pot of caribou stew – after only hours before experiencing a live herd crossing the main highway. I assure you we did not take any bounty for the road.

A delicious mixture of chunks of caribou meat, celery, potatoes, carrot and turnip. I recommend if you ever have the opportunity while in Rural Newfoundland and Labrador to try caribou.

Experience the Great Northern Peninsula –

Christopher Mitchelmore, MHA
The Straits-White Bay North

4 comments

  1. Looks delicious, loves your infos on our way of life. The caribou are doing good up this way, thank the Lord for that. Barb

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