A Snow Covered L’Anse Aux Meadows, Newfoundland & Labrador
L’Anse aux Meadows located 41 KM from St. Anthony, is home to WORLD UNESCO heritage site. It was originally named L’anse aux Meaduses (Jellyfish Bay) by French migratory fishermen; the latter presence of English settlers, would alter it to the current name.
This community boasts panoramic view scapes and has been well-captured under the lens. During summer tens of thousands of tourists flock here and even a number cruise ships pull up to the dock.
Today, I visited the snow-covered community and was able to talk to local residents. One resident loved how she was fortunate to be surrounded by water from the front and rear of her property. Another couple also liked the peacefulness of the community at this time of year. I was told the Mummer’s also made their presence known in during the holidays.
L’Anse aux Meadows, like many Newfoundland & Labrador outports’ primary economy is maintained by fishing.
It has also grown to be a burgeoning centre for tourists. Each year more than 30,000 visitors come to L’Anse aux Meadows World UNESCO Heritage Site, several thousand visit the open-air museum “Norstead – Viking Village and Port of Trade”, while others frequent the Gaia Art Gallery and experience the fine dining of the Norseman Restaurant.
To experience North America’s only authentic Norse site, you have to drive Route 430 ‘The Viking Trail” and turn at Route 436 to L’Anse aux Meadows. There are many lovely B&B’s, Cottages, Efficiency Units, Motels, RV Parks, and Heritage Rentals along this route.
It is another truly unique place to experience on the Great Northern Peninsula. Start planning your visit today for summer 2013!
Live Rural NL –Christopher Mitchelmore, MHA The Straits-White Bay North
- Reykjavik Open Air Museum Arbaer (liveruralnl.com)
Posted on January 12, 2013, in History, Landscapes/Geography and tagged Great Northern Peninsula, L'Anse aux Meadows, Labrador, Meadows, Motels, Newfoundland & Labrador, Norsemen, Rural, snow, tourist, UNESCO, Viking. Bookmark the permalink. 3 Comments.