The Daily Catch Restaurant in St. Lunaire-Griquet is located on the top of the hill with a wonderful view. I love dining at this place because it offers such a great atmosphere.
It’s a trendy little spot that specializes in seafood dishes. They always have local mussels, crab, lobster and selection of other seafood, paired with delicious salads and rice. They offer unique berry drinks, iceberg beer and cross promotion of local attractions. It is great to see a small business supportive of places like Norstead Viking Village and Port of Trade. The owner also understands the value of WiFi, as an early adopter of offering customers free access to wireless Internet.
If you like the traditional deep-fried fish n’ chips, they have that too. Usually they serve with homemade fries, which goes down really well with malt vinegar.
I highly recommend the deep-fried ice-cream served with bakeapples.
I was also impressed with the delivery of a jug of ice water, which had a big piece of iceberg ice. These little extras go a long way in adding to the experiences on has when dining at The Daily Catch.
The Daily Catch is certainly delivering on all levels, an all-round incredible product by having great atmosphere, great food and great service. It is one of several fantastic restaurants en route to L’Anse aux Meadows World UNESCO Site. I highly recommend dropping by and stay for a while.Live Rural NL – Christopher Mitchelmore, MHA The Straits-White Bay North
L’Anse aux Meadows with a population of 37 residents is a quaint fishing village that has been placed on the map for being the first part of North America to be authenticated as site of first contact for the Europeans, when the Vikings landed more than 1,000 years ago.
Each year tens of thousands of tourists flock to this community and they are not disappointed by the historical context of the viking discovery provided by both the World UNESCO Heritage Site L’Anse aux Meadows and the social enterprise, Norstead – A Viking Village and Port of Trade. Last year St. Anthony Basin Resources Inc. (SABRI) partnered with Norstead and the Leif Erikson Foundation to have placed a statue of Leif to commemorate his discovery, there are only four in the world of this type and this will be the last.
Additionally, the community is proudly the home to a gourmet restaurant and art gallery and has been for some 20 years! The only of its kind on the tip of the Great Northern Peninsula.
The Norseman Restaurant and Gaia Art Gallery (http://www.valhalla-lodge.com/restaurant.htm) is a local treasure. It has been a thriving success due to the entrepreneurial owners desire to provide the best visitor experience possible. Their quality food during lunch and dinner meals have a wonderful presentation. I always enjoy the duck or lamb dishes served with a nice glass of red wine. They have an extensive wine list. If you enjoy seafood it is locally caught and the lobster, well you will not get fresher than the Norseman. The lobsters are kept in an enclosed crate in the ocean, just feet from the restaurant where you can pick your own with the chef.
There is local music playing on many evenings, by the talented Wade Hillier of St. Lunaire-Griquet. I love it when he belts out the tune, “Aunt Martha’s Sheep”, it has to be one of my favourites. The service is extremely friendly, professional and they ensure all your questions about ingredients are answered. Truly a great front line and kitchen staff.
The restaurant also supports local artists through their artwork all for sale, which is displayed on the walls, the tea dolls in glass cases and the carvings from antlers on the tables.
The view as well is picture perfect as you see icebergs around every corner of L’Anse aux Meadows. I would encourage you to experience the wonders of the Norseman in its 20 years of operation! There is much more to say about this business and other initiatives by owner Gina Nordhoff, which I’ll save for future postings. Enjoy all L’Anse aux Meadows has to offer, come stay for a while.Live Rural NL – Christopher Mitchelmore, MHA The Straits-White Bay North
25 years for many of us is a lifetime committed to serving the public. For my entrepreneurial aunt, well she’s been self-employed in the food service business for nearly 40 years. That is a milestone for any business owner.
Long before the L&E Restaurant moved to its new location in 1988, owner Linda Rose was serving up chicken and chips from her former business, Rose’s Snack Bar. The move was contemplated as a new high school was being built on Route 430 to replace the aging one in Flower’s Cove. The new location, adjacent to Consumer’s Pharmachoice, Brook’s Boutique & NL Liquor Express has driven traffic to this business over the years.
She is a fully licensed restaurant, with a broad menu offering that goes well beyond the original chicken and chips, burgers and hotdogs to include a variety of seafood dishes, soups, sandwiches, salads, turkey, beef, breakfast and other dishes. She also has soft serves, ice creams, sundaes and a variety of coffees.
I’ve been eating treats at L&E for as long as I can ever remember. This past Wednesday, I dropped by for a feed of chicken & poutine. It was more-ish! After the meal, I gave my Aunt a certificate recognizing her 25 year business milestone and wished I could have been there on the anniversary. She told me, it was quite a busy day, with an in-flux of customers as she had a giant cake and offered 25% off all purchases for the day.
She recognizes the importance of giving back to her customers and community, from customer appreciation day to donating to a local event. Before I left, I was reminded about the 50-50 draw to support the Straits Regional Volunteer Fire Department.
The restaurant has changed a little over the years, from softer color tones, the addition of a fish tank to a gallery of folk art painted by her talented son, Danny Rose. His art work is not only displayed at L&E but in many homes throughout the region, province, country and beyond. It is great to see the passion of entrepreneurship and love for rural Newfoundland & Labrador that exists within our family. However, some things will never change – like the red chairs, the nostalgic jukebox or the atmosphere created by local people loving the food and joining the conversations in one of our social spaces on the Great Northern Peninsula.
Congratulations on 25 years L&E Restaurant! Let’s hope to see many more, as this place has been a local fixture in the region.
Live Rural NL –Christopher Mitchelmore, MHA The Straits-White Bay North
On several occasions I have seen Deep Friend Ice-cream on menus at various restaurants and have wanted to try the dessert. However, the portion sizes are often quite large, leaving little room for the sweet delights.
The The Daily Catch Restaurant in St. Lunaire-Griquet, en route to L’Anse Aux Meadows (World UNESCO Heritage Site) specializes in seafood. The food is delightful. In fact, they were even mentioned in the Globe and Mail.
And on the Great Northern Peninsula where the Vikings settled long before Columbus sailed from Spain, a sophisticated little establishment called The Daily Catch in St. Lunaire-Griquet (www.thedailycatch.ca; 709-623-2295) is an oasis of finely prepared seafood. The basil-buttered salmon is on par with the very best in Water Street dining. (Source Article – Click)
This is a true gem of the North, with superior food, excellent menu options, great wine list and the atmosphere to match. I have enjoyed the pleasure of the cook’s culinary skills a few times at this venue. They produce inviting salads, savouring seafood mains and create a happy mood as the traditional Newfoundland & Labrador music plays in the background.
Today was my time to shine – I was prepared and would certainly get my must have treat of Deep Fried Ice-cream today.
I ordered up their Drink of the Day, which was a surprise concoction known only by the server. I was presented with a bakeapple flavoured martini, which had the traditional berries at the bottom and was topped off with real iceberg ice. The iceberg ice really adds to experience, with purity and crackles as the shards gently melt. In 2010, a Youth Ventures participant pursued bagging the shards of icebergs as ice to sell during summertime at a local service station. Why are we not selling the ice on a larger scale? Opportunity knocks.
As I awaited my appetizer – the steamed mussels, I took notice of the two icebergs positioned perfectly in view of the two windows in front of where I was sitting.
I struck up a conversation with the table adjacent. We talked about icebergs, local area, opportunities, culinary experiences and more. It was so fluent that I did not take a picture of the delicious mussels. However, I would not forget to snap my first trial with delectable Deep Fried Ice-cream.
The dessert menu claimed this is a “Must Have Treat”. It had the option of being served with Partridgeberry or Bakeapple. I am a fan of the bakeapple, as I find the partridgeberry a little tart. Served with whipped cream, a generous portion of local berries and wrapped in a secret coating – certainly makes this a field trip for the taste buds.
A nicely brewed cup of coffee with deep friend ice-cream was a culinary experience. I only wondered if this could have been enhanced, if I added some of my Screech Chocolate Sauce, purchased earlier at the Dark Tickle Company just a short jaunt down the road.
I left the Daily Catch completely satisfied, which is no surprise. So local or traveller alike, if you have never tried this treat, you can at this venue for a price of $4.75.
Get lost in a world of experiences on the Great Northern Peninsula of Newfoundland & Labrador.
Live Rural NL –
Christopher C. Mitchelmore
- 25,000 Year Old Iceberg Water Makes the Perfect Brew (liveruralnl.com)
- Massive Icebergs on the Loose in Goose Cove, NL – Draw Crowds (liveruralnl.com)
- Icebergs Again in Goose Cove, NL (liveruralnl.com)
- Take a Walk on the Wild Side – Wild Mussels from the Strait of Belle Isle (liveruralnl.com)
- Norstead – Viking Village & Port of Trade (liveruralnl.com)
- I AM A Viking at L’Anse Aux Meadows World UNESCO Heritage Site (liveruralnl.com)
On May 11, 2011, I had the opportunity to drop by Neddie’s Harbour Inn & Restaurant. I had heard so many wonderful things about the food at the restaurant. Listed on the door were three stickers, Where to Eat Canada 2008, 2009, 2010. This seal of approval from the food critique validates the quality and experience one may attain when dining at the restaurant with the million dollar view. Last year, I tried to get a reservation but could not wait the several hours for a table. I will try again this year, but be sure to book in advance (table #3 if possible).
The business was opening for the Fifth Annual Trails, Tales & Tunes Festival (www.trailstalestunes.ca); however, the front desk employee greeted us with a smile and was more than happy to give myself and a colleague a full tour of the property. We were taken into multiple rooms, which are breathtaking. The linens were rich bright whites, with the proprietor’s own special piece of art attached. The color palette is used throughout the inn. The views from each room is a little different, the blinds offer the ability of privacy and still maintain a view. There are comfortable chairs, lots of space and splendid decor that creates a happy space. The vessel sinks in the bathroom is also a nice touch.
The 15 rooms have bright solid wooden doors with nice trim. Each room is named for different communities or places in and around the local area, engraved in a wooden plate. Each room has wired and wireless internet and comes with a unique breakfast offering. Amenities include a fitness centre, infrared sauna & whirlpool (booked by room for additional privacy). There is a common sun room with a bar, musical instruments, reading material, games and licensed patio – all overlooking the water and mountains.
The accommodation also has 4 houses in Norris Point that is available for rent.
A walk around the outside of the property gives you a view of the rock garden, the water, mountains, tablelands and rural living. If you need to take a break, they have an incredible rock picnic table. I can only imagine the beautiful sunsets at this location.
Thank you to J. for providing the incredible tour. It is evident the Joy you take in your jobs. As well, to the owners and other employees that make this business offering available to your patrons. It truly is a wonderful gem, nestled at the heart of Gros Morne National Park.
If you would like more information, please feel free to visit their website at www.theinn.ca
Live Rural NL –
Christopher C. Mitchelmore
- 5th Annual Trails, Tales and Tunes Festival Officially Opens Today (liveruralnl.com)
- Scenic Gros Morne National Park (liveruralnl.com)
- Sandy Beaches at Norris Point, Gros Morne National Park (liveruralnl.com)