Ingredients
- 3 cups chopped, cooked moose
- 3 stalks of celery chopped
- 3 carrots, sliced
- 2 small onions, chopped
- 1 16 oz can of tomatoes
- 1 package of frozen mixed vegetables
- 1 package of chili seasoning mix
- 1-1/2 qts beef stock
- 1/3 cup margarine
- 1/2 cup flour
Combine all ingredients except the margarine and flour. Cover and cook on low for 8-10 hours. One hour before serving turn the crock pot on high. Blend margarine and flour until smooth and add slowly to he soup. Continue to cook and stir until soup becomes thicker. Serve with bread.
Enjoy!
Live Rural NL – CCM
