It is that time of year to enjoy a freshly made patridgeberry pie.
- 2 cups all purpose flour
- 1 cup margarine
- 1/3 cup milk
- 1 tsp. vinegar, added to milk
- 1 1/2- 2 cups patridgeberry berries
- sugar and butter
Mix flour and margarine with pastry blender until it resembles crumbs, add the milk mixture, a little at a time, stirring with a fork or knife.
Roll out on slightly floured board and cut to fit pie plate. Put in amount of berries required and sprinkle with sugar to taste. Add a few pieces of margarine. Cover wwith strips or full-size layer of pastry. Bake at hot oven. Makes 2 small double pies or one large one.