Patridgeberry Pie Recipe

It is that time of year to enjoy a freshly made patridgeberry pie.

  • 2 cups all purpose flour
  • 1 cup margarine
  • 1/3 cup milk
  • 1 tsp. vinegar, added to milk
  • 1 1/2- 2 cups patridgeberry berries
  • sugar and butter

Pastry:

Mix flour and margarine with pastry blender until it resembles crumbs, add the milk mixture, a little at a time, stirring with a fork or knife.

Roll out on slightly floured board and cut to fit pie plate. Put in amount of berries required and sprinkle with sugar to taste. Add a few pieces of margarine. Cover wwith strips or full-size layer of pastry. Bake at hot oven. Makes 2 small double pies or one large one.

About Live Rural NL

I am a youth living in rural Newfoundland & Labrador that will share stories of culture, tradition, heritage, business, travel, geography and other posts relating to any rural. I completed a Bachelor of Commerce Hons. (Coop) degree from Memorial University of Newfoundland & Labrador. I currently live and work on the Great Northern Peninsula, where I was born and raised. However, I have lived and worked internationally and travelled to more than 30 countries around the globe. On October 11, 2011 I was elected the youngest Member to Represent the people of the Straits -White Bay North in the Provincial Legislature of Newfoundland & Labrador.

Posted on September 25, 2010, in Cuisine, Newfoundland Recipes and tagged , , , , . Bookmark the permalink. Leave a comment.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: