A Moose Recipe for Slow Cookers – Crock Pot Moose Soup


  • 3 cups chopped, cooked moose
  • 3 stalks of celery chopped
  • 3 carrots, sliced
  • 2 small onions, chopped
  • 1  16 oz can of tomatoes
  • 1 package of frozen mixed vegetables
  • 1 package of chili seasoning mix
  • 1-1/2 qts beef stock
  • 1/3 cup margarine
  • 1/2 cup flour

Combine all ingredients except the margarine and flour. Cover and cook on low for 8-10 hours. One hour before serving turn the crock pot on high. Blend margarine and flour until smooth and add slowly to he soup. Continue to cook and stir until soup becomes thicker. Serve with bread.


Live Rural NL – CCM

About Live Rural NL

I am a youth living in rural Newfoundland & Labrador that will share stories of culture, tradition, heritage, business, travel, geography and other posts relating to any rural. I completed a Bachelor of Commerce Hons. (Coop) degree from Memorial University of Newfoundland & Labrador. I currently live and work on the Great Northern Peninsula, where I was born and raised. However, I have lived and worked internationally and travelled to more than 70 countries around the globe. On October 11, 2011 I was elected the youngest Member to Represent the people of the Straits -White Bay North in the Provincial Legislature of Newfoundland & Labrador.

Posted on December 8, 2010, in Newfoundland Recipes. Bookmark the permalink. 1 Comment.

  1. Can I use rice and potatoes in this

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