In Rural Newfoundland & Labrador it would not be uncommon to enjoy wild game as part of the regular rotation of meals from the kitchen. Upon returning home we were greeting by a pot of caribou stew – after only hours before experiencing a live herd crossing the main highway. I assure you we did not take any bounty for the road.
A delicious mixture of chunks of caribou meat, celery, potatoes, carrot and turnip. I recommend if you ever have the opportunity while in Rural Newfoundland and Labrador to try caribou.
Experience the Great Northern Peninsula –
Christopher Mitchelmore, MHA The Straits-White Bay North