In Rural Newfoundland & Labrador it would not be uncommon to enjoy wild game as part of the regular rotation of meals from the kitchen. Upon returning home we were greeting by a pot of caribou stew – after only hours before experiencing a live herd crossing the main highway. I assure you we did not take any bounty for the road.
A delicious mixture of chunks of caribou meat, celery, potatoes, carrot and turnip. I recommend if you ever have the opportunity while in Rural Newfoundland and Labrador to try caribou.
Experience the Great Northern Peninsula –
Christopher Mitchelmore, MHA The Straits-White Bay North
Looks delicious, loves your infos on our way of life. The caribou are doing good up this way, thank the Lord for that. Barb
Where would one get caribou?