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A little custard goes a long way…

Crème brûlée is a favourite dessert of mine when it is an option at a restaurant. I think, in part it comes from my upbringing. I have strong memories of mom making homemade custard to pour over jell-o, cake or vanilla pudding on Sunday evenings. The sweet taste of custard would always tantalize the taste buds.

We have a little blue china mug that my father used to help beat the powder using a spoon to make sure the custard was a perfect formula, assisting my mom in the process. There was a lot of love and co-operation that went into this sweet dessert that was enjoyed by the whole family.

Even today my sister makes a great custard sauce. It was a great treat, served over a rich chocolate cake.

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Additionally, my Aunt Iris made a traditional bread custard served after Sunday dinner. Everyone, even my grandmother was delighted by this dish.

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It is evident, a little custard goes a long way…

Live Rural NL –

Christopher Mitchelmore, MHA
The Straits-White Bay North
@MitchelmoreMHA

 

 

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