Growing up in rural Newfoundland and Labrador, one of the fondest memories of food as a child was going to my Grandmother’s house for her

Live Rural Newfoundland & Labrador
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Growing up in rural Newfoundland and Labrador, one of the fondest memories of food as a child was going to my Grandmother’s house for her
In rural Newfoundland & Labrador “Sunday Dinner”, “Hot Dinner”, “Cooked Dinner” and “Boiled Dinner” are common terms used in reference to a meal at noon
I always manage to have a big helping of my Grandmother Mitchelmore’s raisin pudding. It has that great vanilla flavour, bountiful amount of raisins and