Daily Archives: April 12, 2011

Squashberry Jam from Grandmother Pearl

My youthful Grandmother Pearl at 66 years of age is a wonder in the kitchen. She tends to prepare large meals for her extended family on a regular basis. On Sunday, one can suspect that she has a massive pot of salt beef, vegetables, meat and bread pudding cooking for a Sunday dinner.

She ensures to hold onto local tradition of ensuring recipes of wild game, fish and beans are mainstays at her table. There is nothing like a piece of fresh halibut out of her pan during the months of summer.

Her specialty skills come as a baker. She makes all sorts of squares, buns, rolls, cakes and my most loved item – her freshly baked pies with apples or local Newfoundland berries. There is nothing like a cut of bakeapple or partridge-berry pie and a scoop of ice-cream.

Spreading Squashberry Jam on Toast

Last time I was at her house, she gave me a small sample of her squashberry jam. I can not re-call if I have ever tasted such a local treat. I was eager to place this jam on a piece of toast. It is quite delicious. I look forward to berry picking this summer.

If you would like more information or to purchase some Squashberry product, you can visit locally The Dark Tickle Company in beautiful St. Lunaire-Griquet, Great Northern Peninsula at http://www.darktickle.com/squashberryinfo.aspx

Live Rural NL 0

Christopher Mitchelmore

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