Growing up in rural Newfoundland and Labrador, one of the fondest memories of food as a child was going to my Grandmother’s house for her

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Growing up in rural Newfoundland and Labrador, one of the fondest memories of food as a child was going to my Grandmother’s house for her
The Dark Tickle Company of St. Lunaire-Griquet is famous for their use of locally harvested wildberries that create specialty jams and jellies. They have continuously
After two days of being in the concrete jungle of a major Canadian city, it was very refreshing to spend a week on holiday in
Newfoundland and Labrador cuisine has long roots in our history, as the meal of fish and brewis (pronounced “brews”) has been a traditional favourite since
I spent 6 days in Budapest in August 2014 and was compelled to return to this cultural capital just a couple of weeks ago for
The St. Lunaire-Griquet Mussel Festival was founded at the grassroots last year, as a hardworking committee wanted to give back to their community and celebrate
The aroma of freshly baked bread has filled our rural homestead following the early French settlers introducing their ovens that made breads from wheat on the Great
I love traditional foods, especially those that focus on local moose, caribou, rabbit, seal and other game animals. Earning a living from the sea for
In rural Newfoundland & Labrador “Sunday Dinner”, “Hot Dinner”, “Cooked Dinner” and “Boiled Dinner” are common terms used in reference to a meal at noon
The Holiday season is to be spent with loved ones. Sometimes they are not always with us in a physical sense, but are in our
It is that time of year again, when a lot of rural Newfoundlanders and Labradorians gear up with jugs, buckets and other containers to the barren
Figgy Duff had its origins since the first settlers came to Newfoundland & Labrador. Simply put, figgy duff is a raisin pudding which is traditionally boiled
The tour began at 8:30 AM at the docks in St. Pierre. We previously purchased our tickets at the Tourist Information Office the previous day for
It was nearly a decade ago, during a high school French trip in May 2001, since my feet touched the soil of St. Pierre. I
A recent vacation, led me to visit the pristine oasis of Main Brook, Newfoundland and Labrador. If you ever have the opportunity, visit and stay
Yesterday I began reading The Lure of the The Labrador Wild – The classic story of Leonidas Hubbard, written by Dillon Wallace, which is an