After two days of being in the concrete jungle of a major Canadian city, it was very refreshing to spend a week on holiday in our beautiful province of Newfoundland and Labrador.
Day 1: Tablelands
There is something magical about visiting the Tablelands, a World UNESCO Heritage Site in Gros Morne National Park. Each step you take, you feel as if you are on another planet. On the opposite roadside there is normal vegetation, but where the Earth’s mantle was pushed upwards and exposed, the pinkish brownish rock and masses are quite barren. This highly educational experience is also a photographers dream. Well, you know, it was a half billion years in the making!
I highly recommend the daily guided tour at 10 AM by Parks Canada staff. However, if you happen to miss it, there is an App where you get an interactive tour along the way from a Parks Canada staff member. With my Discovery Pass good until June 2018, when visiting the Discovery Centre, I was given a tablet with the App pre-loaded that worked by GPS coordinates and proved very helpful on my trek.
Without the App, I would have missed intricate details about boulders being out of place, where the water comes from and many other features of glacial formation along the way.
It was nice to see the provincial flower, the Pitcher Plant on display along the trail. This is a carnivorous plant that is found at the end of every single tourism commercial we run.
Along the two hour return hike, I encountered a range of visitors from the enfant to senior, from California to Ontario to Germany. There must have been 100 people on site, as there was no room for parking in the lot. Its fascinating to see all those with an interest to walk someplace so geological unique where the Earth’s mantle lies naked. It is most likely the best place in the World to see such a wonder and a great place to begin your adventure in Gros Morne National Park.
A few kilometres down the road is a quaint fishing village of Trout River. It boasts a beautiful beach and walking trail and a few years ago have a whale beached along this very coastline. There is a nice restaurant, accommodations and some small shops. There’s a photo to be taken around every corner.
Given my stay in Gros Morne would be very short, I decided to reach Woody Point for a later than normal lunch at the Loft Restaurant, which was full of buzz. I was quite fortunate to get an outdoor table overlooking the beautiful Bonne Bay. While eating the EmmCat Boat Tour came by for a cruise and we waved to those aboard.
I had the fish and a salad with a glass of house white wine, that was generously poured. The fish was perfectly prepared, very moist and flaking apart as you placed your fork into it. This restaurant comes highly recommended and is open until September 30th.
Walking around the waterfront, the downtown of Woody Point, seeing the historic buildings it something that just makes this place a must visit location. The Merchant Warehouse is a lovely place for pub grub and usually evening entertainment. There is a classic diner on site and the Legion is next door. Studios, craft shops, coffee shops and general business seem to keep growing. Including Gros Morne Summer Music, Woody Point Writer’s Festival and the performances that take place as Woody Point Theatre. This Town has a lot going on day or night and likely was a reason there was no accommodations available. Be sure to book early if you wish to stay here and many places on the island of Newfoundland and Labrador. Tourism is growing in numbers!
Norris Point – Overnight
I love Norris Point, it is home to the Trails, Tales and Tunes Festival, which kicks off the season in early May. I was fortunate to get two nights at Neddie’s Harbour Inn. The view is just spectacular and it truly is the perfect getaway.
The first two images below is that of Jenniex House, a heritage home and the view of Norris Point as you enter. It truly is breathtaking. I love the vibe here, including the Voice of Bonne Bay (VOBB) Community Radio. There are pubs, restaurants, coffee shops, boat tours, adventures, craft shops, Bonne Bay Marine Station and so much more.
The final 4 images are the view from Neddie’s Harbour Inn and some great eats at the Black Spruce Restaurant at the same location. It has a view of the Tablelands and the Appalachian Mountains of either site. The view, atmosphere and food is all of the highest quality. It’s no wonder they were a focus of Air Canada’s En Route Magazine.
I pack a lot in a one-day adventure in Gros Morne. If you have more time, you may want to space out your activities over several days. There are many great walking and hiking trails and places to visit that make for a unique experience.
I look forward to sharing more of my experiences on the Great Northern Peninsula and across the province of Newfoundland and Labrador with regular postings. Follow me on twitter @MitchelmoreMHA
Live Rural NL,
Christopher Mitchelmore, MHA for St. Barbe-L’Anse aux Meadows and Minister of Tourism for Newfoundland and Labrador
Newfoundland and Labrador cuisine has long roots in our history, as the meal of fish and brewis (pronounced “brews”) has been a traditional favourite since sailors came from Europe in the late 1400 and 1500’s.
Fish and Brewis consists of codfish and hard bread or hard tack. Sailors and fishers would spend months on board schooners and the salt cod and hard bread would last the journey. With the abundance of cod around the outports of Newfoundland and Labrador this meal became a staple at many homes. Our Purity Factories has been producing hard bread for nearly one hundred years!
The basic recipe will have the hard bread broken into bite-size pieces and soaked in water overnight. Next day the fish and hard bread are boiled separately until tender then both are served together.
The traditional meal is served with “scrunchions” or salted pork fat which has been cut into small pieces and fried. Both the rendered fat and the liquid fat are then drizzled over the fish and hard bread.
Here is a recipe for four servings:
- 4 cakes Purity hard bread
- 1 lb salt cod
- 6 slices salt pork (3” x ¼ “ thick)
In two separate bowls, soak salt fish and hard bread in cold water for approx 6-8 hours or overnight. In the morning drain and replace both with cold water.
Bring salt fish to a slow boil and let simmer for approx 20 minutes. Remove from heat and drain. Skin, bone and flake fish – set-aside.
Bring to a slow boil and simmer for approx 5 minutes. Remove from heat and drain. Squeeze out excess water from the hard bread and mix in flaked fish.
In a frying pan, low heat, fry salt pork until all fat is extracted and cook until golden brown. Spoon fat over fish and brewis. Garnish with scrunchions (rendered salt pork).
I enjoy this traditional meal best with a cup of steeped Tetley tea and fresh homemade bread with old-fashioned Crosby molasses. Truly authentic Newfoundland and Labrador cuisine.
Live Rural NL –
Christopher Mitchelmore, MHA (The Straits-White Bay North)
I spent 6 days in Budapest in August 2014 and was compelled to return to this cultural capital just a couple of weeks ago for another couple of days. It is always a good indication when you enjoy an experience, that you choose to return on a future vacation. I often hear from operators on the Great Northern Peninsula that before the season begins they have bookings from past guests that are coming back to experience more of this special place, we get to call “home”.
My first evening in Budapest, I walked by the breathtaking Parliament building and viewed the Palace and Fisherman’s Bastion on the Buda side of the river since I opted to stay on the Pest side of the city. Since I did not have a reservation, I was given the option of a 45 minutes time slot to enjoy a meal at a highly ranked traditional restaurant near where I was staying. Although, it was highly ranked by TripAdvisor, I opted to go to another restaurant. I feel sometimes these review sites can be a real curse at times, as they tend to create over capacity as tourists flock to those highly ranked spaces. There is certainly value in being reviewed and ranked by such sites.
I walked to a place called “Dracula” which was decorated with bats and themed to reflect cuisine from Transylvania. I ordered up the famed goulash soup, a traditional dish and an espresso, skipping dessert. The service was exceptional and the food extremely well prepared. The soup reminded me just how my grandmother use to make it.
One piece of decor captured my attention. It was the red sign that instantly made me smile – Praha or Prague. More than 7 years ago, living, studying and experiencing this city forever changed my life. It is where I met my European friends in which we have our annual reunions, it open my eyes to so many different cultures and where I fell in love only to return many many times and hope to have many more returns. Prague will always have a special place in my heart.
My morning included a nice breakfast of meats, cheese and pastry before I would walked many kilometers to do some shopping near the chain bridge, stopping to view the bronze shoes on the Danube (a memorial to the Jews killed in Budapest in World War II). In the afternoon I would finally tour the Parliament building (after-all this was my third trek and well lets say I have an interest in politics). The structure was as impressive inside as it was outside. The interpretative tour was of exceptional quality and well worth the entry fee (Note: EU citizens pay 1/4 of those outside the economic region pay).
That evening I would attend a jazz concert and listen to the up and coming stars. There were many concerts at this cultural facility, built only a decade ago. I really feel the nightly entertainment offering in Europe, whether large or small venues creates high-value for the tourist visiting. After the concert, I would return to my favourite restaurant in Budapest – “The Spoon”. It is a riverboat that has exquisite views to the Royal Palace and food to match. It is always nice to end a vacation on a high note – Budapest certainly would not disappoint.
From the starry nights to the early morning walks, I was in good company. Until the next visit, I’m sure the Spoon will be there waiting too!
Live Rural NL –
Christopher Mitchelmore (MHA, The Straits-White Bay North)
That evening I would attend a jazz concert and listen to the up and coming stars.
The St. Lunaire-Griquet Mussel Festival was founded at the grassroots last year, as a hardworking committee wanted to give back to their community and celebrate with music, locally grown mussels and lots of activities. It was a pleasure to be in attendance and walk the grounds on Friday.
I was impressed by the extremely professional set-up of the bandstand, grounds, picnic tables, kiosks, ticket booth, signage, banners and washroom facilities. The organizing committee had improved upon last years start to host a first class festival. Everything was perfect, right down to the bountiful sunshine.
Opening ceremonies included all you can eat delicious SABRI mussels boiled in saltwater, lassy bread and hotdogs. There was a cake cutting, speeches and bountiful local entertainment. Youth had set up business and so had a number of local retailers and craftspeople. The nights brought lots of dancing and conversations, when mornings included Teddy Bear picnics, rummage sales, tea parties, punt races and a host of other activities. There truly is something for everyone to enjoy! Today is an outdoor Gospel Concert at 2 PM.
Communities grow and succeed when the local people support the ideas, business and development initiatives. This is something that does have that local buy-in. The committee circulated a schedule to all residents via direct mail. In future years, some signage on both sides of Route 436 and a sandwich board of what events are taking place may also help drive visitor traffic. As the festival continues to add new events and activities we will hope to see more exponential growth from those visiting our tourism region of L’Anse aux Meadows, St. Anthony and surrounding areas.
A big thank you to the hard working and dedicated volunteers who have made big things possible in small towns. Mark your calendars for next years festivities! It was indeed, so much fun!Live Rural NL – Christopher Mitchelmore, MHA The Straits-White Bay North @MitchelmoreMHA
The aroma of freshly baked bread has filled our rural homestead following the early French settlers introducing their ovens that made breads from wheat on the Great Northern Peninsula.
Large families kept women particularly busy in the kitchen. I’ve heard many stories from my grandparents how their mother would mix a bread and prepare many loaves. Freshly baked homemade bread was a fixture growing up. However, it seems to be a traditional that is less practiced with more and more people purchasing breads and rolls from grocery stores.
My mother made bread recently, her first is a very long time and it was truly delicious. I remember when I was younger she always used a small metal jam dish to make me a little “Tommy” bread, which was essentially I small bun or roll.
We enjoyed the homemade bread with a large serving of homemade baked beans and a scoop of turnip hash. My mouth waters every time I see this picture.
Keeping tradition alive on the GNP!
Live Rural NL –Christopher Mitchelmore, MHA The Straits-White Bay North