Live Rural Newfoundland & Labrador
Experience the Great Northern Peninsula
The Dark Tickle Company of St. Lunaire-Griquet is famous for their use of locally harvested wildberries that create specialty jams and jellies. They have continuously
After two days of being in the concrete jungle of a major Canadian city, it was very refreshing to spend a week on holiday in
Newfoundland and Labrador cuisine has long roots in our history, as the meal of fish and brewis (pronounced “brews”) has been a traditional favourite since
I spent 6 days in Budapest in August 2014 and was compelled to return to this cultural capital just a couple of weeks ago for
The St. Lunaire-Griquet Mussel Festival was founded at the grassroots last year, as a hardworking committee wanted to give back to their community and celebrate
The aroma of freshly baked bread has filled our rural homestead following the early French settlers introducing their ovens that made breads from wheat on the Great
