HAVE A SCOFF – Gourmet Cooking, Newfoundland Style
I decided to stop by the Tuckamore Lodge, a wilderness retreat located in the centre of a vast region of exceptional natural beauty. Upon stopping, I was greeted by the proprietor, Barb Genge and instantly invited into her home. She is a visionary. I enjoy every conversation we are able to have with respect to marketing, packaging, the industry and the great outdoors. Yes, this woman is a titan for the Viking Trail and its remarkable tourism and outfitting offering.
While at the Tuckamore Lodge, I was privileged to enjoy a great lunch, what a “scoff”. You see the cuisine of Newfoundland and Labrador is as diverse as the heritage. We have Jigg’s Dinner, Toutons, Mug-ups and various wild game and seafood dishes that have been passed on from generation to generation. Tuckamore staff strive to provide an experience to its customers and not just a nights accommodation, with the food being a big part of the experience.
The Scandinavian Decor, placement setting and experienced staff set the mood and atmosphere. Lunch was served; on thick slices of freshly baked homemade bread was a gourmet sandwich and side salad so fresh, you would think the vegetables came from a backyard garden. Yes, this lunch was an unexpected treat and so was the dessert that followed. A bakeapple square with a heaping scoop of vanilla ice-cream. This was incredible, as I found my way into dessert heaven. It was so enjoyable to the tastebuds I asked the chef for the recipe. She provided it instantly, despite being very busy with a number of other tasks. Now that is exceptional customer service. I’ve since prepared the dessert, not really comparable to the first, but I will keep trying. If you would like to eat at Tuckamore, it would be best to make a reservation in advance. You will certainly not be disappointed.
I wish, there was more time to inhale the natural beauty of the lake, the sights and sounds of nature and the great outdoors. The countryside teams with wildlife: moose, caribou, black bears, salmon, trout, birds and other animals. Truly, something for everyone – the nature enthusiast, photographer, eco-tourist, hunter and anyone who would like to get-a-way from it all without having to “rough it” since there is a sauna, billiards room, hot tub, library, fitness equipment and more…
Check out their website and see it for yourself: http://www.tuckamorelodge.com/
A Recommended Rural Retreat –
Posted on July 19, 2010, in Cuisine, Landscapes/Geography and tagged Caribou, cuisine, fishing, Hunting, Main Brook, Moose, Newfoundland, Retreat, Rural, Traditional Food, Tuckamore, Wilderness. Bookmark the permalink. Leave a comment.