Newfoundland and Labrador cuisine has long roots in our history, as the meal of fish and brewis (pronounced “brews”) has been a traditional favourite since
Live Rural Newfoundland & Labrador
STAY, CREATE & EXPLORE
Newfoundland and Labrador cuisine has long roots in our history, as the meal of fish and brewis (pronounced “brews”) has been a traditional favourite since
In rural Newfoundland & Labrador “Sunday Dinner”, “Hot Dinner”, “Cooked Dinner” and “Boiled Dinner” are common terms used in reference to a meal at noon