We have lost a generation, maybe two of hobby farmers in Rural Newfoundland & Labrador. My grandparents practiced subsistence farming, ensuring they would have enough potatoes to last throughout the winter months. They also planted the typical carrots, turnip and cabbage. Why did the majority of their children not follow these practises? I am sure there are a number of reasons, as even Rural Newfoundland & Labrador had more purchasing power and options to purchase produce at the local grocery store.
Today, there is renewed interest among young people, like myself and even from people of my parent’s generation in growing their own produce – A Revolution! It appears there is a sense of enjoyment to the experience of growing your own green things. There is gratification of being rewarded for your own efforts. It is now “fashionable” to be seen sporting your rubber boots and hanging out in the mud, yanking out the weeds. Even my friends, family and co-workers bring up gardening in casual conversation. These are all good measures that can lead to more local and regional business development.
Today, I’ve pulled one of my romaine lettuce from my garden bed. It is one of several that were planted as a test. It is very encouraging, as I see the red onion, green onion, onion and carrots srouting up nicely.
On a recent vacation to Montreal, Quebec I had the pleasure of visiting the Jean-Talon Market, which is open year-round and takes up space of what would be two streets. The former bus station terminal has been converted to host parking, specialty boutiques and office space. There were so many varieties of fruits and vegetables. Also, one could buy ice-cream. fresh meats, breads, ice ciders, wines and of course maple syrup. I managed to pick some up some of the maple sweet stuff and a nice bottle of ice cider. Certainly a treat!
A local co-op may be interested or one could be formed to promote local gardening, community gardens and work to establish a seasonal farmer’s market. This venue may also be utilized during special occasions, such as the holiday season for local preserves, baked goods and craft items.
As the issue of food security continues to be a concern for Newfoundland & Labrador. Growing local produce is a good practise, it ensures quality, pesticide free and can be a lower cost solution as these items do not require shipping from other parts of Canada and the world.
Let’s Make a Marketable Farmer’s Market in Rural Newfoundland & Labrador!
Get Growing –
Christopher C. Mitchelmore
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There are certain things you must do where you visit certain places – like having a Beaver Tail on the Rideau Canal, drinking a Mojito in Cuba and tasting a crepe in Paris. In Newfoundland & Labrador we have many traditional dishes you should try while here, including:
- Split peas soup & dumplings
- Lassie Bread
- Fisherman’s Brewis
- Baked beans & hash
- Jigg’s Dinner
- Fish & Potatoe w/ Pork scrunchions
- Rabbit & Paste
- Moose Burgers
- Caribou Steak
- Moose Stew
- Fish Cakes
- Figgy Duff
During a visit in late-June to Montreal, I was introduced to a traditional taste enjoyed by many Montrealers – the bagel. The overpowering aromas filled the air of freshly baked bagels. There were racks upon racks – several being loaded on a truck to go to market. It was great to be able to purchase directly from the producer at “La Maison De L’Original Fairmount Bagel”.
My friend who lives in Montreal introduced me to this place and also to Smoked Salmon Spread, which we was delightful to the taste buds. Although, I must admit that I was skeptical at first.
It just goes to show sometimes we need to be open-minded. You may realize that by giving something chance you may find a new joy.
Consuming culture can be as simple as eating the sesame seed bagel with salmon dip from a local bagel shop. When you visit a new place, I encourage you to try local foods. As I try to prepare often local dishes for myself and those who come and visit me in Rural NL.
Bon A petit!
Christopher C. Mitchelmore
The Gros Morne Theatre Festival will commence on Thursday, May 26, 2011 and continue daily throughout the summer with its final show on Saturday, September 17, 2011.
Positive word of mouth from friends and colleagues that had seen a show was more than encouraging. I decided to make extra effort in 2010 to ensure I made this a priority. I attended the dinner theatre, “Sinking of the S. S. Ethie” with a friend from Montreal, QC at a rate of $45.00. It was certainly worth it. Two plus hours of entertainment by talented and professional actors/actresses working for Theatre Newfoundland & Labrador, as well as, pan-fried cod and all the fixing served by those on stage during their intermission. We enjoyed the show enough to buy tickets for the double feature, “A Double Axe Murder”. This play is based on a murder mystery of the area in the 1800s. Very intriguing.
Being a local, I heard pieces of the story and previously visited the site of shipwreck as a young boy with my father. It is funny the things you sometimes remember, but beyond the rusty remains of the Ethie there was an abundance of very smooth and colourful round rocks. I picked one of my favourites and brought it back to the cabin at Sally’s Cove.
If you would like some wonderful entertainment, check out the shows at Gros Morne Theatre Festival, Cow Head.
This year the shows are:
- Ed & Ed’s B&B – Comedy
- Neddy Norris Night – Cabaret
- Winter – Drama
- Stones in His Pockets – Comedy
- Tempting Providence – Drama
- Sinking of the S.S. Ethie – Dinner Theatre
- The Oracle of Gros Morne – Drama/Comedy
There will also be workshops and special events throughout the season. I am looking forward to getting to see Tempting Providence and others throughout the summer season.
For more information or reservations visit www.theatrenewfoundland.com or call toll-free 1-877-243-2899.
Live Rural NL –
Christopher C. Mitchelmore
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