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Recipes From Grandma Pearl – Raisin Buns

I stand by the fact that my Grandmother Pearl is a wonderful baker. One of the enjoyable baked goods I love is a good raisin bun with a cup of tea. This makes for a quick breakfast or a nice snack at break time.

Ingredients

Directions –

Mix all dry ingredients together except custard powder. Add to milk. Add butter to dry ingredients and beat eggs. Add to dry mixture. Bake at 400 degrees for 15 to 20 minutes. Yields approximately 2 1/2 dozen buns.

Molasses Buns & Tea`

Now you have the opportunity to make your own. If you would rather purchase this traditional foodstuff, you can stop by the Gros Morne Resort Gas Bar, St. Paul’s, NL. They sell a limited selection of baked bread, buns and rolls.  Six raisin buns sell for a low price of $2.99 or twelve for $5.00.

 
Enjoy!
 
Live Rural NL –
Christopher C. Mitchelmore
 
 

Apple, Walnut and Blue Cheese Salad with Lingonberry Vinaigrette

The Lingonberry in Rural Newfoundland & Labrador is referred to locally as the “Partridgeberry”.

After reviewing From Our Atlantic Woods –Non-Timber Forest Product Directory 2009-2010, a recipe supplied by Pure Labrador seemed like a delicious use of for local berries.

Apple, Walnut and Blue Cheese Salad with Lingonberry Vinaigrette (Serves 4)

Ingredients (Vinaigrette)

Directions –

Mix all together and shake well

Ingredients (Salad)

  • Mixed baby salad greens
  • 1 apple
  • 1/4 cup (60 ml) walnuts, toasted and coarsely chopped
  • 1/4 cup (60 ml) crumbled blue cheese

Directions –

  1. Spread a bed of salad greens on 4 plates
  2. Core and quarter the apple
  3. Thinly slice each quarter into 6-8 slices and place on the greens in an attractive fan
  4. Sprinkle 1 tbsp (15 ml) each walnuts and blue cheese over the apple and greens
  5. Drizzle the Lingonberry Vinaigrette over the salads.

 I am looking forward to trying this salad, which will have local wild berries. Be creative with locally grown products and start your own FOOD REVOLUTION!

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