Brewis and Eggs for Sunday Dinner

“HAM AND EGGS – A day’s work for a hen; A lifetime commitment for a pig”

– Anonymous

Purity Factories continue to provide me with the Hard Bread (Hard Tack) that I need to make a meal of delicious brewis. Most of us have beloved memories of foods that are the heart and soul of our upbringing – Purity Factories does just that for many Newfoundlanders & Labradorians.

This company continues to provide the staple foods demanded by locals, which includes a diet of Jam Jams, Syrups, Hard Bread and more. It was such a relief when the lock-out ended and the company started producing again. Before Christmas there was no hard tack to be found anywhere. If other bakeries did not consider making the stuff, I could only imagine the rioting that may have happened in the streets. 🙂 Well maybe that is a little far-fetched, but Newfoundlanders & Labradorians feel a close connection with Purity Hard Bread. It truly is part of our traditions, passed on from generation to generation.

There are times when I get a craving for the foodstuff that is uniquely ours. Last night, the hard bread was soaking in preparation for brewis in time for noon, which we refer to as dinner, not lunch. I love the fluffy stuff with a bit of sugar sprinkled on top, served up with a couple of eggs. It is a real treat!

My mother made the comment, “wondering why local restaurants do not promote this and have brewis and eggs on the menu for breakfast and dinner?” It seems like a good idea to me. Maybe a local restaurant will add this traditional delicacy to their menu or maybe one already has it, if so, please let me know and I will update this post.

We have an opportunity for a rural food revolution, to have culinary experiences and foodstuffs on menus that are not found elsewhere. We have a history that spans 50 centuries, with so much to offer. The Great Northern Peninsula can be a great place for some good grub.

Live Rural NL

Christopher C. Mitchelmore

About Live Rural NL

I am a youth living in rural Newfoundland & Labrador that will share stories of culture, tradition, heritage, business, travel, geography and other posts relating to any rural. I completed a Bachelor of Commerce Hons. (Coop) degree from Memorial University of Newfoundland & Labrador. I currently live and work on the Great Northern Peninsula, where I was born and raised. However, I have lived and worked internationally and travelled to more than 30 countries around the globe. On October 11, 2011 I was elected the youngest Member to Represent the people of the Straits -White Bay North in the Provincial Legislature of Newfoundland & Labrador.

Posted on June 13, 2011, in Cuisine, Tradition and tagged , , , , , . Bookmark the permalink. Leave a comment.

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