I enjoy a pot of delicious mussels at home from time to time. There is something quite awesome about being able to walk just two minutes and be on the beach. It is even better when the tide is low, allowing you the pleasure to move about the rocks and find wild mussels growing.
I remember once picking mussels with my father in my community of Green Island Cove. He had taken a rake and we were both wearing our long rubber boots. It was near the cemetary, with the water quite deep. So my father plopped me up on an ice pan to put the mussels he scrapped off the ocean floor into a 5 gallon bucket. We had some very large mussels, much larger than the ones in the image below.
Make a memory when you come to the Great Northern Peninsula – Experience a Mussel Boil by picking your own wild mussels! If you would like to add to the authenticity, use a Salt Beef Bucket to empty your shells.
Dig in & take a walk on the wild side!
Live Rural NL –
Christopher C. Mitchelmore