Traditional Newfoundland Cuisine – Rabbit

A visit to my Grandmother from Nameless Cove after being in the cabin was quite the treat. A wonderful meal of wild rabbit, stuffing, peas, carrots, turnip and potatoes – all topped off with gravy. I enjoy this traditional meal as it brings back memories.

As a young boy, I would go with my father to check his slips (or rabbit snares). We would go on his Yamaha Bravo! He had the skill to well place a slip, adding twigs or tree limbs to ensure the rabbit would have to hop through the hole. Sometimes we would take our snowshoes to prevent us from sinking too deep into the snow.

My uncle Douglas, who has since passed. He would spend a significant amount of time in the woods, whether it would be trapping, rabbit catching or berry picking. I would be assured that there would be a rabbit or two for me each season.

For me it is important to now learn the process of rabbit catching from my uncles who continue this tradition. I must learn these skills to pass on to future generations. As well learn how to skin a rabbit and prepare the meal.

For me it is important to learn the ways of the land, that has enabled people to survive for thousands of years – well before the Vikings came more than 1,000 years ago to this Peninsula.

Live Rural NL –

Christopher Mitchelmore, MHA
The Straits-White Bay North

 

 

 

About Live Rural NL

I am a youth living in rural Newfoundland & Labrador that will share stories of culture, tradition, heritage, business, travel, geography and other posts relating to any rural. I completed a Bachelor of Commerce Hons. (Coop) degree from Memorial University of Newfoundland & Labrador. I currently live and work on the Great Northern Peninsula, where I was born and raised. However, I have lived and worked internationally and travelled to more than 30 countries around the globe. On October 11, 2011 I was elected the youngest Member to Represent the people of the Straits -White Bay North in the Provincial Legislature of Newfoundland & Labrador.

Posted on February 1, 2012, in Cuisine, Tradition and tagged , , , . Bookmark the permalink. 2 Comments.

  1. Wow. Christopher… What a fantastic job you’ve done with this site. If ever there was a great tourist ad for the GNP, this is it. Awesome! I look forward to seeking more.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: