Traditional Newfoundland Cuisine – Rabbit
A visit to my Grandmother from Nameless Cove after being in the cabin was quite the treat. A wonderful meal of wild rabbit, stuffing, peas, carrots, turnip and potatoes – all topped off with gravy. I enjoy this traditional meal as it brings back memories.
As a young boy, I would go with my father to check his slips (or rabbit snares). We would go on his Yamaha Bravo! He had the skill to well place a slip, adding twigs or tree limbs to ensure the rabbit would have to hop through the hole. Sometimes we would take our snowshoes to prevent us from sinking too deep into the snow.
My uncle Douglas, who has since passed. He would spend a significant amount of time in the woods, whether it would be trapping, rabbit catching or berry picking. I would be assured that there would be a rabbit or two for me each season.
For me it is important to now learn the process of rabbit catching from my uncles who continue this tradition. I must learn these skills to pass on to future generations. As well learn how to skin a rabbit and prepare the meal.
For me it is important to learn the ways of the land, that has enabled people to survive for thousands of years – well before the Vikings came more than 1,000 years ago to this Peninsula.
Live Rural NL –Christopher Mitchelmore, MHA The Straits-White Bay North
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