A visit to my Grandmother from Nameless Cove after being in the cabin was quite the treat. A wonderful meal of wild rabbit, stuffing, peas,
Traditional Newfoundland Cuisine – Rabbit
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Tag: cook
A Feed of Fish n’ Brewis
Fish & Brewis is a traditional Newfoundland Specialty. I enjoyed this meal of fish, brewis and boiled potatoes on January 5th, 2012. I’ll share with
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Apple, Walnut and Blue Cheese Salad with Lingonberry Vinaigrette
The Lingonberry in Rural Newfoundland & Labrador is referred to locally as the “Partridgeberry”. After reviewing From Our Atlantic Woods –Non-Timber Forest Product Directory 2009-2010,
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Fish Chowder with Hard Bread
1 small cod-fish 3 or 4 potatoes salt pork, diced 1 small onion, finely chopped 2 cakes of hard bread 2 cups of milk 4
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Partridge Berry Picking….A Family Affair
It is that time of year again, when a lot of rural Newfoundlanders and Labradorians gear up with jugs, buckets and other containers to the barren
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Got to Get Me Moose by’
September 11, 2010 Â marks the start of moose hunting season for most areas across the province of Newfoundland & Labrador. It is a time of
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Mushroom Foray – St. Anthony this weekend
The Mushroom Foray of Newfoundland & Labrador will be at the St. Anthony Campus of the College of the North Atlantic this weekend, September 10-12,
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Figgy Duff
Figgy Duff had its origins since the first settlers came to Newfoundland & Labrador. Simply put, figgy duff is a raisin pudding which is traditionally boiled
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