Clotheslines of Cod on the Great Northern Peninsula
Typically cod would be drying on flakes or neatly spread on flat rocks near the beach, but more and more often the cod fish can be seen drying like clothes on the line. It’s a sign of the ever changing times in rural Newfoundland and Labrador.
Cod jigging is part of growing up in rural Newfoundland and Labrador. The implementation of the cod moratorium in 1992 caused 30,000 people in the province to lose their employment, basically overnight, ending 500 years of this fishing activity. Our communities were forever changed.
25 years later, there are signs of a Northern cod recovery. The impact it will have on our communities are yet to be seen.
Each summer though, residents and non-residents take to the water off the coasts of Newfoundland and Labrador to catch a few cod by participating in Department of Fisheries and Oceans (DFO)’s Recreation Cod Fishery, which we often call the food fishery. Cod is an important staple for residents and many catch their quota of 5 fish per day over the course of a 46 day fishery between July and September.
I never miss the opportunity to go jigging. There is something about being on the water close to your home, pulling in the fish and being able to deliver it to your table that gives you a sense of belonging to this place we call home. Knowing where your food comes from is important. Newfoundlanders and Labradorians always had a strong connection to the land and sea and I believe we always will.
Our communities are still very traditional, our communities are resilient and we have opportunities to share our culture, traditions and way of life with the world. There are authentic unique experiences in our rural communities just waiting for you.
From sea or farm to plate is an ever growing concept, which has always been the way for our outports. A rabbit snared, partridge hunted, garden potatoes, carrots pulled or fresh fish would be served up at the dinner table. Taking these concepts to our local restaurants for tourists is an opportunity.
Also, to tell the story of who caught it, how it was caught, where, who prepared it, the recipes and the process are all part of adding real value. Sharing our unique culture with the world is what is requested. I believe we have exceptional opportunity to do just that.
Our communities, like others do not remain stagnant, we will always change and evolve over time. Our traditions and values remain core to who we are, whether we spread fish on flakes or hang them on the line, we have a strong sense of where we belong.
Experience the Great Northern Peninsula!
Live Rural NL –
Christopher Mitchelmore, MHA for St. Barbe-L’Anse aux Meadows and Minister of Business, Tourism, Culture and Rural Development
Posted on January 22, 2017, in Art, Tourism and tagged cod, culinary, Fishery, food fishery, Great Northern Peninsula, moratorium, Recreation, Tourism, trade, Travel. Bookmark the permalink. Leave a comment.