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St. Lunaire-Griquet Mussel Festival continues all weekend!

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The 2015 Mussel Festival officially kicked off last night at 8 PM in St. Lunaire-Griquet. This is always an amazing weekend in the Town that is showcasing its beautifully grown mussels in their pristine waters at the SABRI mussel farm. I find Mussel Fest is a real celebration of community brought to you by hard working and dedicated volunteers that work with groups and business to further support their town. It truly is community-building at its best, not to mention a fantastic time with good activities, good food and good company.

The festival site is beautiful set-up with appropriate fencing, kiosks for vendors and a great bandstand. The opening saw temperatures dip from the early 20’s to almost single Celsius digits. It may have kept some home, but it was a fantastic evening to welcome everyone to the community, enjoy a fine piece of cake, nice music and have a feed of mussels and enter into great conversations. Later that night a lantern release would happen around 9:30 PM.

Below is their amazing schedule, drop by and participate in any of the events:

Friday, August 7
3:00 Dart Tournament—Fire Hall–$5.00; 2 person team (2 women or 1 man and 1 woman) 12 team maximum
5:00 Craft fair–$5.00/table (or donate a craft for a prize)
Kids’ games–tickets 4/$1; Candy Jar $.50/guess
Music – Barry Elsworth & James
7:00 Boil up $5.00 each, kids under 10 free–all you can eat mussels, hot dogs, lassey bread, fruit drink, tea/coffee
Music – Local talent and Barry Elsworth and James
9:00 Bar opens

Saturday, August 8
10:00 Seniors’ Tea—Sortie Weddings and Tea Room (RESERVATIONS ONLY)
12:00 Lunch – $7.00; kids $3.00–fisherman’s brewis; hot dogs; tea/coffee; cake; pop/water $1.00
2:00 Boat races – White Cape Harbour – $5.00; women and men single; women and men doubles; mixed pairs;
2:00 Seniors’ Tea—Sortie Weddings and Tea Room (RESERVATIONS ONLY)
3:00 Teddy Bear Picnic; kids’ games; craft faire
4:30 Firettes’ Beans and Bologna supper
7:00 Adult 120’s card game–$5.00
10:00 Dance—JASON ROGERS–$10:00/person (receive 1 free bar ticket); Hamburgers being sold (proceeds to Fire Dept. & Silver Linings)

Sunday, August 9
12:00 Lunch—Mussels and hot dogs – $3.00
2:00 Gospel concert. Donation box – monetary donation or grocery item–proceeds to Food Bank
Closing ceremonies
Ticket draws

MUSSELS available throughout each day–$3.00/plate

Ticket sales every day—50/50; quilt/painting/ice cream; 1/2 Grand.
FESTIVAL proceeds to Fire Department and Senior Memory Benches

PARKING at Fire Hall or Town Hall. NO PARKING AT MOTEL

You can spread the world and help this locally grown festival by sharing on Facebook and telling your friends. I look forward to events tomorrow! My hat goes off to the committee members and those helping in any way, you truly make very big things happen in our small communities.

Live Rural NL –

Christopher Mitchelmore, MHA (THe Straits-White Bay North)

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Some size….SABRI Mussels are just divine!

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St. Anthony Basin Resources Inc. (SABRI), is a social enterprise formed in 1997 to benefit the residents from Big Brook to Goose Cove East. Their impact has been tremendous, with $15.9M+ invested in infrastructure, hundreds of jobs created and significant community and economic spin-off for the region.

One of their initiatives is a mussel farm that began in 2002 and expanded to three commercial sites in 2004. They employ three seasonal workers and a student at their farm and primary processing plant at St. Lunaire-Griquet & Gunner’s Cove.

Fresh mussels are available for purchase from June to September at Hedderson’s Store, St. Lunaire-Griquet; Burden’s General Store, St. Lunaire-Griquet; Grenfell Memorial Co-op, St. Anthony; Foodland, St. Anthony. These mussels also find their way on menus at many local restaurants. There is further opportunity to tell the story of our locally grown, locally sourced seafood on the tip of the Great Northern Peninsula.

The mussels are excellent quality and it’s evident from a purchase yesterday that they maintain an exceptional meat yield. I encourage you to buy your mussels locally at any of the above locations, 10 lbs are just $15.00. I enjoyed a bag last night and they were some size!

The night prior, the Noddy Bay-Straitsview-Hay Cove-L’anse aux Meadows-Quirpon (NSHLQ) Come Home Year Opening Ceremonies hosted a mussel boil, which served up SABRI mussels.

This economic initiative has also led to Town of St. Lunaire-Griquet to establish an Annual Mussel Festival, which is coming up on August 6-9th. Join us for an amazing opening ceremonies at 8 PM, serving up SABRI’s own mussels.

The economic impact of what a mussel farm does to create and support regional employment, business and special events is quite significant. I only hope more of these types of initiatives can lead to more success for local residents, local business, local municipalities and those who visit our region. Let’s keep buying local, it has so many positive impacts in our communities.

If you have any questions or comments concerning our Mussel Farms please contact SABRI’s Alicia Shears at ashears@nf.aibn.com or call the SABRI office at 454-3484.

Enjoy a fine feed of locally grown and locally sourced mussels when you visit the tip of the Great Northern Peninsula.

Live Rural NL –

Christopher Mitchelmore, MHA (The Straits-White Bay North)

Province must take action to build sustainable fisheries

August 9, 2013

NDP Fisheries and Aquaculture critic Christopher Mitchelmore (MHA, The Straits-White Bay North) says the provincial government should start talking with their federal counterparts to establish a comprehensive plan to improve management of marine stocks, fishing rights and our rural fishing communities’ sustainability.

“The European Union is moving toward a greener economy, as it currently negotiates reforming its Common Fisheries Policy,” says Mitchelmore. “This innovative move will seek to re-build fish stocks, and establish targets to end overfishing and reduce by-catch, wasteful discarding of fish at sea, and the role of middlemen.”

A North Sea trial looked at the ongoing concerns regarding the practice of high-grading – discarding a large percentage of fish caught at sea, so that only those with the highest value will be landed and sold. This happens because of pricing policies and quotas – larger fish are worth more money per pound, but every pound of fish caught counts toward total quotas. In the trial, less valuable fish caught by harvesters were brought to shore, but not credited fully towards a harvester’s full quota, allowing for more fish being landed, but fewer fish in total being caught – potentially resulting in more sustainable fishing practices, with greater industry benefits.

“This was just a pilot project, and full results are not in, but it demonstrates a willingness to explore innovative approaches to the fishery,” said Mitchelmore. “We have been doing all the same things for decades. It is time for our governments to try some different approaches. The provincial government should be encouraging DFO to try this kind of pilot project.”

“The Province must press DFO for policy changes that will benefit fishers, plant workers, processors and all involved in the industry as the fishery is a public resource held by the Crown to benefit the people,” said Mitchelmore.

– See more at: http://www.nlndpcaucus.ca/nr080913FishInnovation#sthash.uFieYPew.dpuf

 

Advisory: Mitchelmore to visit South Coast

For immediate release

July 13, 2012

 

Advisory: Mitchelmore to visit South Coast

 

NDP Fisheries Critic Christopher Mitchelmore (MHA, The Straits-White Bay North) takes his Orange Tent Tour to the south coast of the province for a couple of days next week.

 

Mitchelmore looks forward to speaking with people involved in both the traditional fishery and aquaculture. In St. Alban’s, he will meet with the Executive Director of the Newfoundland and Labrador Aquaculture Industry Association, and with the Business Development Agency. He also plans to visit the Centre for Aquaculture Health and Development in that community.  

 

The MHA hopes to get answers to some questions he has about the current infectious salmon anemia outbreak in the area – in particular, why the diseased fish have not already been taken out of the water to prevent a further spread of the virus to both other aquaculture sites and wild fish, and whether contingency plans to do so are in effect at other aquaculture enterprises.

 

To locate or contact Mitchelmore on his travels, people can follow #orangetenttour on Twitter.

 

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