Some size….SABRI Mussels are just divine!
St. Anthony Basin Resources Inc. (SABRI), is a social enterprise formed in 1997 to benefit the residents from Big Brook to Goose Cove East. Their impact has been tremendous, with $15.9M+ invested in infrastructure, hundreds of jobs created and significant community and economic spin-off for the region.
One of their initiatives is a mussel farm that began in 2002 and expanded to three commercial sites in 2004. They employ three seasonal workers and a student at their farm and primary processing plant at St. Lunaire-Griquet & Gunner’s Cove.
Fresh mussels are available for purchase from June to September at Hedderson’s Store, St. Lunaire-Griquet; Burden’s General Store, St. Lunaire-Griquet; Grenfell Memorial Co-op, St. Anthony; Foodland, St. Anthony. These mussels also find their way on menus at many local restaurants. There is further opportunity to tell the story of our locally grown, locally sourced seafood on the tip of the Great Northern Peninsula.
The mussels are excellent quality and it’s evident from a purchase yesterday that they maintain an exceptional meat yield. I encourage you to buy your mussels locally at any of the above locations, 10 lbs are just $15.00. I enjoyed a bag last night and they were some size!
The night prior, the Noddy Bay-Straitsview-Hay Cove-L’anse aux Meadows-Quirpon (NSHLQ) Come Home Year Opening Ceremonies hosted a mussel boil, which served up SABRI mussels.
This economic initiative has also led to Town of St. Lunaire-Griquet to establish an Annual Mussel Festival, which is coming up on August 6-9th. Join us for an amazing opening ceremonies at 8 PM, serving up SABRI’s own mussels.
The economic impact of what a mussel farm does to create and support regional employment, business and special events is quite significant. I only hope more of these types of initiatives can lead to more success for local residents, local business, local municipalities and those who visit our region. Let’s keep buying local, it has so many positive impacts in our communities.
If you have any questions or comments concerning our Mussel Farms please contact SABRI’s Alicia Shears ator call the SABRI office at 454-3484.
Enjoy a fine feed of locally grown and locally sourced mussels when you visit the tip of the Great Northern Peninsula.
Live Rural NL –
Christopher Mitchelmore, MHA (The Straits-White Bay North)
Posted on July 29, 2015, in Business, Community Economic Development, Cuisine and tagged Aquaculture, buy local, come home year, Great Northern Peninsula, mussel festival, Mussels, Newfoundland, recipes, Restaurant, sabri. Bookmark the permalink. Leave a comment.