cooking – Live Rural Newfoundland & Labrador

Newfoundland Seal Flipper Pie Recipe

July 3, 2011 Live Rural NL

While everyone awaits the development of a local seal flipper food stand., I will share with you all a Newfoundland Seal Flipper Pie Recipe: Ingredients:

Baked Bread by Grandmother Pearl

May 20, 2011 Live Rural NL

In previous posts, I have mentioned the highly talented baking skills of my Grandmother Pearl and the delicious squashberry jam she prepared. On Monday, I

Rabbit Soup on Saturday

April 9, 2011 Live Rural NL

The utilities company noted they would be doing some upgrades to the main power line, leaving local residents from Castor River to Eddies Cove

Fisherman’s Brewis for Sunday Dinner

April 3, 2011 Live Rural NL

The fish has been soaking the night prior. Whenever a Newfoundlander says “fish” he is referring to cod fish. If he is talking about other types

Culinary Cork – Strasbourg Goose Restaurant

March 20, 2011 Live Rural NL

Strasbourg Goose Restaurant – Culinary Cork, Ireland After arriving and getting settled at Sheila’s we decided to walk the streets of Cork. The night was warm

Cuisine – Paris France

March 19, 2011 Live Rural NL

French cuisine is world renown and absolutely delicious. My mom and I couldn’t help but have multiple courses, especially desserts. I’m posting a sample of

Figgy Duff

September 6, 2010 Live Rural NL

Figgy Duff had its origins since the first settlers came to Newfoundland & Labrador. Simply put, figgy duff is a raisin pudding which is traditionally boiled