French cuisine is world renown and absolutely delicious. My mom and I couldn’t help but have multiple courses, especially desserts. I’m posting a sample of some of the meals and dishes we tried during our stay.
I enjoy trying the different foods of other cultures. It is quite easy to see there are many differences to our own staples of rural Newfoundland & Labrador. We have so many unique recipes that I certainly wouldn’t trade for any cuisine. In a few minutes I will go to my grandmothers for a pot of moose soup. It should be delicious as always. I encourage all to try other foods, but certainly not forget to prepare and enjoy the traditional recipes that are proudly rural Newfoundland & Labrador.
Bon A petit –
Live Rural NL –
Christopher Mitchelmore
