Blog Archives

Another French Shore and Moments in Monaco

The Great Northern Peninsula is home to the French Shore in Newfoundland & Labrador. It has a strong connection to the French from the past and some names are very present today. The Town of Flower’s Cove was formerly named “French Island Harbour”, where names like Croque, Grandois, Conche, St. Lunaire-Griquet, Quirpon, L’anse aux Meadows, Port au Choix and others scatter the coastline. There are still French ovens along the shores and many yet to be discovered stories remain untold. There is so much more we could do, to make “Petit Nord” or the Great Northern Peninsula gain a tourism boost from our French histories from Quebec, NB, St. Pierre-Miquelon and France to name a few. I encourage you to visit www.frenchshore.com.

On a recent vacation, I’ve visited a part of France in which I’ve always wanted, which included Nice, Cannes, Antibes and also the micro country of Monaco. I still have to get to Marseilles, given I’ve likely watched the movie, The Count of Monte Cristo more than any other.

IMG_20150213_180324

A long-weekend spent in Southern France with my European friends certainly recanted many good memories since we first met in the Czech Republic in 2007. It is amazing how quickly time has passed since our university days. One thing that hasn’t changed is our desire to continue our reunions, we’ve travelled again to Czech Republic, Canada (Edmonton, BC, Ontario, Newfoundland & Labrador), Switzerland, Cuba, Ireland, Denmark, Mediterranean sailing (Sardinia & Corsica) and France.

So from Milano to Nice we had driven by car, taking in all the sights of the countryside from waterfronts, to mountains to the many road tunnels. Our flat was very centrally located but like many older buildings in France it was without an elevator. It was a task taking all the luggage up 5 flights of stairs. I could only imagine what bringing groceries or getting furniture to that floor must be like.

There was a great vibe in Nice, given their “Carnivale” was taking place just in the main square. I truly enjoyed visiting the markets, eating the handcrafted chocolate cake, visiting the pubs, hearing the music and of course enjoying the amazing French cuisine.

I loved the morning brunches. The food was much better than the weather, as the rain foiled many of our daily plans and ended up cancelling the carnival parade. Our spirits were not dampened and we enjoyed all the outdoor views we could gain and may our way to Monaco. There was incredible vernacular architecture around the city that caught my photo lenses attention – from churches, hillside row houses, the Rothschild villa, marinas, casinos and more. There were old classic cars and many high-end Maserati, Ferrari, Porsche and Lamborghini that would drop your lower jaw as they whizzed by as we drank a Monaco beer at the cafe outside Monte Carlo casino.

I tried to convince my friends to go skating on the outdoor ice surface. Since that was an epic fail, we opted to visit the casino in our suits and ties, have a martini like Bond in his movie “Casino Royale” and try our luck at “roulette”. After watching the game for a bit, it was evident we were out of our league as those around the table were placing hundreds of dollars on the table at a time. After things quieted down we placed a couple of small bets, I bet on red a couple of times and it returned me a few dollars more than I started so my friends and I opted to get out while we were ahead given the odds.

A return to nice landed us at Ma Nolan’s Irish Pub for a meal of fish n’ chips. This brought us back to our Irish escapades in 2010. The music was a lot of fun and the beer a good variety. I did not steer away from my lovely pint of Guinness.

The following day we would visit Cannes, where the International Film Festival is hosted. It is a very picturesque city from the waterfront, the tower, the little winding streets and the murals on buildings. My lunch in Cannes was superb at this little cafe – I’d go back just for the chocolate crepes.

My friends and I spend much of the spare time playing this card game called “Bang”. Despite, all the rules written in German it provides a level playing field for even the non-German speakers with an opportunity to win. The game involves outlaws, a sheriff and a bounty hunter. Just like the old wild west, the rules are simple – the outlaws win if the sherriff is dead, the bounty hunter wins if all are dead but the outlaws must go first and the sheriff wins if all are dead. With additional players there are multiple characters, including the addition of a deputy sheriff and it creates more fun and excitement. Each character has certain powers and every game is completely different. We have likely played a hundred games in the last few years. It is like my love for Rook at home!

A visit to another French Shore and Moments in Monaco were amazing times with my best friends! Until our next reunion, I’ll be living rural!

Live Rural NL –

Christopher Mitchelmore, MHA (The Straits-White Bay North)

Cuisine – Paris France

Enjoying a glass of wine in Paris

 
French cuisine is world renown and absolutely delicious. My mom and I couldn’t help but have multiple courses, especially desserts. I’m posting a sample of some of the meals and dishes we tried during our stay.
 

Monkfish & PastaStuffed Mussels

 

Tiramisu

 
 
 
 
 
 
 
 
 
 
 
 
 

Chicken dish with frites

 
 
 
 
 
 
 
 
 
 
 
 
 
 

Fish dish with salad

 
 
 
 
 
 
 
 
 
 
 
 
 

Creme Brulee

 
 
 
 
 
 
 
 
 
 
 
 
 

Chocolate Mousse

 
 
 
 
 
 
 
 
 
 
 
 
 

My mini espresso and mom's larger latte

 
 
 
 
 
 
 
 
 
 
 
 
 

Plum dessert

 
 
 
 
 
 
 
 
 
 
 
 
 

Trifle Dessert

 
 
 
 
 
 
 
 
 
 
 
 
 
 
I enjoy trying the different foods of other cultures. It is quite easy to see there are many differences to our own staples of rural Newfoundland & Labrador. We have so many unique recipes that I certainly wouldn’t trade for any cuisine. In a few minutes I will go to my grandmothers for a pot of moose soup. It should be delicious as always. I encourage all to try other foods, but certainly not forget to prepare and enjoy the traditional recipes that are proudly rural Newfoundland & Labrador.
 
Bon A petit –
 
Live Rural NL –
Christopher Mitchelmore
%d bloggers like this: