Blog Archives

Got to Get Me Moose by’

Moose

September 11, 2010  marks the start of moose hunting season for most areas across the province of Newfoundland & Labrador. It is a time of year that is highly anticipated by many local residents and visitors from out of province to partake in such an important traditional and cultural activity. 

“The traditions and culture associated with hunting and trapping are quite significant in our province, and I encourage everyone to take advantage of the many wonderful opportunities that exist,” said Minister Johnson. “As a public resource, wildlife must be managed so that it benefits the diverse interests of all stakeholders, while ensuring that populations of animals and their habitats can be sustained for future generations” (Click for more info on the 2010-11 Hunting and Trapping Guide and Big Game Licence Applications). 

Hunting presents an economic boom for outfitting lodges and many small local businesses for supplies, transportation needs, accommodations and meat processors. We must use extreme caution on our highways and watch out for our brightly orange dressed companions in the wilderness as we spend time with our buddies in search of delicious moose meat. At the bottom, I’ve included a Moose Stew Recipe. 

The activity has been popularized through song written and performed by Kevin Blackmore and Ray Johnson of Buddy Wasisname and the Other Fellers. Lyrics below: 

Like to go a-moose hunting, hunting in the fall,
Like to go a-moose hunting, answer the hunting call:
“Gotta get me moose, b’y!”
 

Well first to get a moose licence you apply for six whole years,
At thirty-five dollars a crack, old man, with a partner for half shares;
And when you get the licence, “cock” ’tis area twenty-eight,
Nowhere near civ-il-i-zation, three hundred miles away.
But I gotta get me moose, b’y!! 

Like to go a-moose hunting, hunting in the fall,
Like to go a-moose hunting, answer the hunting call:
“Gotta get me moose, b’y!”
 

To get ya where you’re going it’s a Hilton on four wheels,
Gets easily stuck, and the gas tank leaks and something up front squeals;
We met four fellas on a trip and we got on the beer,
They were on their way to our back yards and we was off to theirs.
Gotta get me moose b’y!! 

Like to go a-moose hunting, hunting in the fall,
Like to go a-moose hunting, answer the hunting call:
“Gotta get me moose, b’y!”
 

Trottin’ on the bogs for miles with a pack sack on your back,
And you know he’s always just ahead, the fresh buttons in his tracks;
Well maybe he can hear us, b’ys, or maybe it’s his snout…
I allow it’s not hard to get a whiff of we after five or six days out!
Hah! Gotta get me moose, b’y!! 

Like to go a-moose hunting, hunting in the fall,
Like to go a-moose hunting, answer the hunting call:
“Gotta get me moose, b’y!”
 

At last we saw a great big bull and oh my, what a fuss!
Fired ten shots and had to run! He started chasing us. Hah!
But when we got him killed, me lads, I had to panch his gut!
Me manly hunting instinct left and me supper all heaved up.
Whoop! Gotta get me moose b’y!! 

Like to go a-moose hunting, hunting in the fall,
Like to go a-moose hunting, answer the hunting call:
“Gotta get me moose, b’y!”
 

Jack, we got to lug ‘im out, you were fine to have along,
But my next partner will be a wrestler, twice as big and strong;
And never again will I go out across the bog so far,
I’ll wait till I sees one on the road and I’ll wing ‘im with me car!!
Hah! That’s how I’ll get me moose, b’y!! 

Like to go a-moose hunting, hunting in the fall,
Like to go a-moose hunting, answer the hunting call:
“Gotta get me moose, b’y!”
 

I highly recommend if you are coming from a way and want a superior hunting and guiding experience, you will want to stay at the Tuckamore Lodge at Main Brook, NL. Check it out for yourself http://www.tuckamorelodge.com/ 

Moose Stew

MOOSE STEW 

  • 3 lbs moose, cut into small pieces
  • 1/4 lb butter
  • salt and pepper

Brow moose meat in hot butter. Add water, salt and pepper. Let simmer, adding chopped onion after about an hour of cooking. Cook for another hour. 

Then chop and add: 

  • 2 carrots
  • 1 small turnip
  • 5-10 potatoes

Cook for 30 minutes or until vegetables are tender. Make dumplings if you wish. 

Public safety is off the utmost importance. Although the government has increased moose hunting licences and noted they have purchased groomers and will be grooming parts of the province, are they doing enough? There have already been a number of moose vehicle collisions this year, as with any year. How many more do we need to have before the government steps up to the plate and follows other provinces, like New Brunswick and implements appropriate animal fencing?  

Safe and happy hunting in rural NL – CCM 

  

 

HAVE A SCOFF – Gourmet Cooking, Newfoundland Style

A recent vacation, led me to visit the pristine oasis of Main Brook, Newfoundland and Labrador. If you ever have the opportunity, visit and stay awhile.

Tuckamore Lodge

 I decided to stop by the Tuckamore Lodge, a wilderness retreat located in the centre of a vast region of exceptional natural beauty. Upon stopping, I was greeted by the proprietor, Barb Genge and instantly invited into her home. She is a visionary.  I enjoy every conversation we are able to have with respect to  marketing, packaging, the industry and the great outdoors.  Yes, this woman is a titan for the Viking Trail and its remarkable tourism and outfitting offering. 

While at the Tuckamore Lodge, I was privileged to enjoy a great lunch, what a “scoff”. You see the cuisine of Newfoundland and Labrador is as diverse as the heritage. We have Jigg’s Dinner, Toutons, Mug-ups and various wild game and seafood dishes that have been passed on from generation to generation. Tuckamore staff strive to provide an experience to its customers and not just a nights accommodation, with the food being a big part of the experience. 

Juicy scallops, seared with hollandaise sauce

The Scandinavian Decor, placement setting and experienced staff set the mood and  atmosphere. Lunch was served; on thick slices of freshly baked homemade bread was a gourmet sandwich and  side salad so fresh, you would think the vegetables came from a backyard garden. Yes, this lunch was an unexpected treat and so was the dessert that followed. A bakeapple square with a heaping scoop of vanilla ice-cream. This was incredible, as I found my way into dessert heaven. It was so enjoyable to the tastebuds I asked the chef for the recipe. She provided it instantly, despite being very busy with a number of other tasks. Now that is exceptional customer service. I’ve since prepared the dessert, not really comparable to the first, but I will keep trying. If you would like to eat at Tuckamore, it would be best to make a reservation in advance. You will certainly not be disappointed. 

I wish, there was more time to inhale the natural beauty of the lake, the sights and sounds of nature and the great outdoors. The countryside teams with wildlife: moose, caribou, black bears, salmon, trout, birds and other animals. Truly, something for everyone – the nature enthusiast, photographer, eco-tourist, hunter and anyone who would like to get-a-way from it all without having to “rough it” since there is a sauna, billiards room, hot tub, library, fitness equipment and more… 

Check out their website and see it for yourself: http://www.tuckamorelodge.com/ 

A Recommended Rural Retreat – 

CCM

%d bloggers like this: