Serving up freshly steamed mussels
As a child, mom and dad would let me take my little bucket and go down to the beach and pick a few mussels close to shore. I remember one time going with my father near the head of Green Island Cove where ice was still in the harbour. I was on the ice pan with the bucket and my father would pass along the mussels he collected in the deep water wearing his long rubber boots and used a rake.
There is nothing like collecting your own or buying locally grown in rural Newfoundland & Labrador. Be sure to add mussels to your list when you visit the Great Northern Peninsula.
Live Rural NL –Christopher Mitchelmore, MHA The Straits-White Bay North @MitchelmoreMHA