Serving up freshly steamed mussels

As a child, mom and dad would let me take my little bucket and go down to the beach and pick a few mussels close to shore. I remember one time going with my father near the head of Green Island Cove where ice was still in the harbour. I was on the ice pan with the bucket and my father would pass along the mussels he collected in the deep water wearing his long rubber boots and used a rake.

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There is nothing like collecting your own or buying locally grown in rural Newfoundland & Labrador. Be sure to add mussels to your list when you visit the Great Northern Peninsula.

Live Rural NL –

Christopher Mitchelmore, MHA
The Straits-White Bay North
@MitchelmoreMHA

 

 

About Live Rural NL

I am a youth living in rural Newfoundland & Labrador that will share stories of culture, tradition, heritage, business, travel, geography and other posts relating to any rural. I completed a Bachelor of Commerce Hons. (Coop) degree from Memorial University of Newfoundland & Labrador. I currently live and work on the Great Northern Peninsula, where I was born and raised. However, I have lived and worked internationally and travelled to more than 30 countries around the globe. On October 11, 2011 I was elected the youngest Member to Represent the people of the Straits -White Bay North in the Provincial Legislature of Newfoundland & Labrador.

Posted on May 4, 2014, in Cuisine and tagged , , , , , . Bookmark the permalink. 1 Comment.

  1. these looks sooo delicious 😀

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