This is the season for Newfoundland & Labrador crab meat. It is such a delicacy.
The taste of freshly cooked crab legs leaves you wanting more. I enjoy making a crab meat sandwich, it makes a great lunch. One can also enjoy some lovely crab cakes at the Daily Catch in St. Lunaire-Griquet, en route to L’Anse aux Meadows.Live Rural NL – Christopher Mitchelmore, MHA The Straits-White Bay North