Dissolved yeast in 1 cup lukewarm water, to which the 2 tsp. sugar has already been added.
- 2 cups luke-warm water
- 1/4 cup brown sugar
- 1 cup molasses
- 1 pkg. raisins
- 12 cups flour
- 1/4 cup melted butter
- 2 tsp salt
- Combine 3 cups of lukewarm water, molasses and melted butter.
- Sift dry ingredients together.
- Add raisins to dry ingredients.
- Stir dissolved yeast into molasses mixture.
- Stir flour mixture into molasses mixture and knead for 10-12 minutes.
- Place in a greased bowl and let rise until it doubles in size, which will take approximately 2 1/2 hours.
- Divide dough to form into loaves.
- Place in greased loaf pans and let rise for 1 hour.
- Bake at 350 degrees F for about 1 hour. Baking time may vary.
- When you take hot bread from oven, remove from pan, grease with butter and let cool.
Enjoy Your Molasses Raisin Bread!
Christopher C. Mitchelmore
- Recipes From Grandma Pearl – Raisin Buns (liveruralnl.com)
I stand by the fact that my Grandmother Pearl is a wonderful baker. One of the enjoyable baked goods I love is a good raisin bun with a cup of tea. This makes for a quick breakfast or a nice snack at break time.
- 4 cups flour
- 1 cup white sugar
- 1 cup butter
- 4 tsp baking powder
- 1 Tbsp custard powder
- 1 cup raisins
- 2 eggs
- 1 tsp vanilla
- 1 cup milk
Mix all dry ingredients together except custard powder. Add to milk. Add butter to dry ingredients and beat eggs. Add to dry mixture. Bake at 400 degrees for 15 to 20 minutes. Yields approximately 2 1/2 dozen buns.
Now you have the opportunity to make your own. If you would rather purchase this traditional foodstuff, you can stop by the Gros Morne Resort Gas Bar, St. Paul’s, NL. They sell a limited selection of baked bread, buns and rolls. Six raisin buns sell for a low price of $2.99 or twelve for $5.00.
A “figgy” refers to the raisins in the mixture. The “duff” refers to the dough mixture Most families enjoy this special tasty treat on special days known as “duff days” in many parts of the island.
I enjoy having a Sunday dinner, especially at grandma’s when she makes her own figgy duff. I’ve tasted none that can compare.
- 1/2 cup butter
- 2 cups flour
- 1 egg
- 3/4 cup sugar
- 2 tsp. baking powder
- 1/2 cup milk or water
- 1 cup of raisins (I’d probably put in more)
- Pinch of salt
Combine dry ingredients and add milk and egg. Place in cloth bag and broil for 1 hour in a pot of water. Ingredients can be steamed in a pudding mold. To make a plain duff, follow the same recipe but omit raisins.
Live Rural NL – Christopher C. Mitchelmore