OK, so the secret is out! Early August marks the beginning of the bakeapple season in rural Newfoundland. It is a time that many head
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OK, so the secret is out! Early August marks the beginning of the bakeapple season in rural Newfoundland. It is a time that many head
In rural Newfoundland & Labrador “Sunday Dinner”, “Hot Dinner”, “Cooked Dinner” and “Boiled Dinner” are common terms used in reference to a meal at noon
Fish & Brewis is a traditional Newfoundland Specialty. I enjoyed this meal of fish, brewis and boiled potatoes on January 5th, 2012. I’ll share with
Bakeapple, the Cloudberry or the Chicouté is a delightful wild berry that grows on the marshes of the Great Northern Peninsula, Labrador and other parts
While everyone awaits the development of a local seal flipper food stand., I will share with you all a Newfoundland Seal Flipper Pie Recipe: Ingredients:
Ingredients – 2 pkg yeast 2 tsp. sugar 1 cup luke-warm water Dissolved yeast in 1 cup lukewarm water, to which the 2 tsp. sugar
I stand by the fact that my Grandmother Pearl is a wonderful baker. One of the enjoyable baked goods I love is a good raisin
The Lingonberry in Rural Newfoundland & Labrador is referred to locally as the “Partridgeberry”. After reviewing From Our Atlantic Woods –Non-Timber Forest Product Directory 2009-2010,
The utilities company noted they would be doing some upgrades to the main power line, leaving local residents from Castor River to Eddies Cove
The fish has been soaking the night prior. Whenever a Newfoundlander says “fish” he is referring to cod fish. If he is talking about other types
Saturday in Rural Newfoundland, has long been known as Soup Saturday. In September 2009, I returned to my community on the island of Newfoundland. Since
1 small cod-fish 3 or 4 potatoes salt pork, diced 1 small onion, finely chopped 2 cakes of hard bread 2 cups of milk 4
Ingredients 3 cups chopped, cooked moose 3 stalks of celery chopped 3 carrots, sliced 2 small onions, chopped 1 16 oz can of tomatoes 1
It is that time of year to enjoy a freshly made patridgeberry pie. 2 cups all purpose flour 1 cup margarine 1/3 cup milk 1
September 11, 2010 marks the start of moose hunting season for most areas across the province of Newfoundland & Labrador. It is a time of
Hello again! Today I’m sharing with you some local fish recipes that we still add to our palate. Since the recreation cod fishery is ongoing you
Today, I had dinner with my grandmother, an intelligent youthful person at the mere age of 78. She certainly can put up a good meal. We