Figgy Duff

Figgy Duff

Figgy Duff had its origins since the first settlers came to Newfoundland & Labrador. Simply put, figgy duff is a raisin pudding which is traditionally boiled in a cloth bag and served steaming hot.

A “figgy” refers to the raisins in the mixture. The “duff” refers to the dough mixture Most families enjoy this special tasty treat on special days known as “duff days” in many parts of the island.

I enjoy having a Sunday dinner, especially at grandma’s when she makes her own figgy duff. I’ve tasted none that can compare.

FIGGY DUFF

  • 1/2 cup butter
  • 2 cups flour
  • 1 egg
  • 3/4 cup sugar
  • 2 tsp. baking powder
  • 1/2 cup milk or water
  • 1 cup of raisins (I’d probably put in more)
  • Pinch of salt

Combine dry ingredients and add milk and egg. Place in cloth bag and broil for 1 hour in a pot of water. Ingredients can be steamed in a pudding mold. To make a plain duff, follow the same recipe but omit raisins.

Live Rural NL – Christopher C. Mitchelmore

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About Live Rural NL

I am a youth living in rural Newfoundland & Labrador that will share stories of culture, tradition, heritage, business, travel, geography and other posts relating to any rural. I completed a Bachelor of Commerce Hons. (Coop) degree from Memorial University of Newfoundland & Labrador. I currently live and work on the Great Northern Peninsula, where I was born and raised. However, I have lived and worked internationally and travelled to more than 30 countries around the globe. On October 11, 2011 I was elected the youngest Member to Represent the people of the Straits -White Bay North in the Provincial Legislature of Newfoundland & Labrador.

Posted on September 6, 2010, in Cuisine and tagged , , , , , , , , , , , , , , . Bookmark the permalink. 6 Comments.

  1. Hey Chris,

    Just catching up on your latest posts. Very enjoyable reads and some very nice photos.

    Cheers,

    Dale

  2. wounderful pudding, thanks

  3. Many thanks for this fantastic post, I am glad I discovered this website on google.

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