A Feed of Moose Meat in the Woods

A little salt and a shake of pepper at the flavour to savour as I cook the moose patties and thin moose steaks. The result – A double moose cheese burger, steak and well we had some hash browns as a side. This is not a menu item you will find at McDonalds or other fast food chains in Newfoundland & Labrador. If you are lucky you may find a restaurant or two that actually sells moose on the menu. This is surely not for lack of demand. Moose Burgers are a hot item at Jackladder Gas Station outside Deer Lake on Route 430 or the MayFlower Inn & Adventures, Roddickton, NL.

Since we had an extra burger we opted to share between the three, creating the 1/3 burger not the 1/3 pounder or 1/4 pounder but the 1/3 burger. Maybe these will catch on with a toothpick as a party appetizer?

The Great Northern Peninsula would not be the place it is today without a feed of moose. We have to be careful, and may need to reduce licences in the Straits-White Bay North as moose are getting scarce. Even in the Moose Capital of the World – Roddickton, there are fewer and fewer moose.

If you get the opportunity when visiting, try a moose burger! Why are moose not being ranched to produce moose meat for retail at supermarkets and restaurants on a larger scale, without impacting the annual hunt?

Live Rural NL –

Christopher Mitchelmore, MHA
The Straits-White Bay North

2 comments

  1. You can’t go wrong with a feed of moose. It tastes even better when your out in the woods.

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