While everyone awaits the development of a local seal flipper food stand., I will share with you all a Newfoundland Seal Flipper Pie Recipe: Ingredients:
Newfoundland Seal Flipper Pie Recipe
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Category: Food & Beverage
Molasses Raisin Bread Recipe
Ingredients – 2 pkg yeast 2 tsp. sugar 1 cup luke-warm water Dissolved yeast in 1 cup lukewarm water, to which the 2 tsp. sugar
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Jumping Bean Blueberry Tea
I look for products that are Made Right Here, in Newfoundland & Labrador. Sometimes, I am able to find them when I catch NTV‘s Danielle Butt on
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Brewis and Eggs for Sunday Dinner
“HAM AND EGGS – A day’s work for a hen; A lifetime commitment for a pig” – Anonymous Purity Factories continue to provide me with the Hard
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Recipes From Grandma Pearl – Raisin Buns
I stand by the fact that my Grandmother Pearl is a wonderful baker. One of the enjoyable baked goods I love is a good raisin
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A Seal Flipper Foodstand?
Why are we not serving up Seal Flippers throughout the summer season? Moose Burgers, Moose Stew and Caribou Steak have made the menus of some
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An Opportunity for More Rural Social Space – The Coffee Shop?
Where are the local coffee shops in Rural Newfoundland & Labrador? I am not talking about the Tim Horton‘s that are springing up practically everywhere, including rural
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Apple, Walnut and Blue Cheese Salad with Lingonberry Vinaigrette
The Lingonberry in Rural Newfoundland & Labrador is referred to locally as the “Partridgeberry”. After reviewing From Our Atlantic Woods –Non-Timber Forest Product Directory 2009-2010,
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Squashberry Jam from Grandmother Pearl
My youthful Grandmother Pearl at 66 years of age is a wonder in the kitchen. She tends to prepare large meals for her extended family
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Rabbit Soup on Saturday
The utilities company noted they would be doing some upgrades to the main power line, leaving local residents from Castor River to Eddies Cove
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Fisherman’s Brewis for Sunday Dinner
The fish has been soaking the night prior. Whenever a Newfoundlander says “fish” he is referring to cod fish. If he is talking about other types
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NL Moose Soup on Saturday
Saturday in Rural Newfoundland, has long been known as Soup Saturday. In September 2009, I returned to my community on the island of Newfoundland. Since
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Culinary Cork – Strasbourg Goose Restaurant
Strasbourg Goose Restaurant – Culinary Cork, Ireland After arriving and getting settled at Sheila’s we decided to walk the streets of Cork. The night was warm
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Cuisine – Paris France
French cuisine is world renown and absolutely delicious. My mom and I couldn’t help but have multiple courses, especially desserts. I’m posting a sample of
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Fish Chowder with Hard Bread
1 small cod-fish 3 or 4 potatoes salt pork, diced 1 small onion, finely chopped 2 cakes of hard bread 2 cups of milk 4
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A Moose Recipe for Slow Cookers – Crock Pot Moose Soup
Ingredients 3 cups chopped, cooked moose 3 stalks of celery chopped 3 carrots, sliced 2 small onions, chopped 1 16 oz can of tomatoes 1
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Patridgeberry Pie Recipe
It is that time of year to enjoy a freshly made patridgeberry pie. 2 cups all purpose flour 1 cup margarine 1/3 cup milk 1
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Partridge Berry Picking….A Family Affair
It is that time of year again, when a lot of rural Newfoundlanders and Labradorians gear up with jugs, buckets and other containers to the barren
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Got to Get Me Moose by’
September 11, 2010 marks the start of moose hunting season for most areas across the province of Newfoundland & Labrador. It is a time of
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Mushroom Foray – St. Anthony this weekend
The Mushroom Foray of Newfoundland & Labrador will be at the St. Anthony Campus of the College of the North Atlantic this weekend, September 10-12,
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Figgy Duff
Figgy Duff had its origins since the first settlers came to Newfoundland & Labrador. Simply put, figgy duff is a raisin pudding which is traditionally boiled
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Brigus Blueberry Festival
Newfoundland & Labrador is well-known for a summer of events, activities and festivals. The Brigus Blueberry Festival is Award Winning and in its 23rd year! I
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Island Adventures to Miquelon-Langlade…(Part II)
The tour began at 8:30 AM at the docks in St. Pierre. We previously purchased our tickets at the Tourist Information Office the previous day for
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terre de France: Fortune leads to French Islands (Part 1)
It was nearly a decade ago, during a high school French trip in May 2001, since my feet touched the soil of St. Pierre. I
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Fill Your Puddick: Fish Recipes from Grandmother’s Kitchen
Hello again! Today I’m sharing with you some local fish recipes that we still add to our palate. Since the recreation cod fishery is ongoing you
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HAVE A SCOFF – Gourmet Cooking, Newfoundland Style
A recent vacation, led me to visit the pristine oasis of Main Brook, Newfoundland and Labrador. If you ever have the opportunity, visit and stay
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Newfoundland & Labrador Cod Fishery
FIVE HUNDRED YEARS AGO, THE EXPLORER JOHN CABOT REPORTED THAT CODFISH RAN SO THICK YOU COULD CATCH THEM BY HANGING WICKER BASKETS OVER A SHIP’S
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Live Rural NL: Boyhood Fishing
Yesterday I began reading The Lure of the The Labrador Wild – The classic story of Leonidas Hubbard, written by Dillon Wallace, which is an
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Bakeapple Jam, Vinegar and Tea
If you grew up in Rural NL part of the experience is tasting many of the locally grown berries, such as the partridgeberry (lingonberry), squashberry,
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A Rural Newfoundland Vacation
After living in Edmonton for just 11 months, I realized how much the ocean meant to me. However, you sometimes do not realize the things
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